850 chicken garlic rosemary lemon Recipes

all-purpose flour, chopped fresh rosemary, salt and pepper, cut chicken cutlets (about 1 lb.), olive oil, garlic, minced, low-sodium chicken broth, grated zest and juice of 1 lemon

oil for rack, butter, softened, garlic cloves, coarsely chopped (i love garlic and often use more), chopped fresh rosemary, whole chicken (3.5 to 4 lb), rinsed and patted dry, giblets removed, lemon, halved, salt and pepper

lemon juice, salt, rosemary garlic seasoning, dried oregano, chicken thighs, water , or as needed to cover, lemons, thinly sliced, light butter, olive oil, sliced mushrooms, lemon juice, garlic powder, onion powder, dried lemon peel, all-purpose flour, chicken stock

whole chickens, lemons, garlic cloves, peeled, dried rosemary (or to taste)

olive or vegetable oil cooking spray, chopped fresh rosemary, plus sprigs for garnish, garlic, finely chopped, salt, roasting chicken (6-7 lb), lemon, sliced (optional)

whole chicken legs-thighs, potatoes, unpeeled, onion, chopped, olive oil, fresh lemon , juice of, fresh rosemary, garlic cloves

boneless skinless chicken breast halves (4 oz. each), olive oil, chicken broth, minced fresh basil, minced fresh rosemary, lemon zest, garlic cloves, minced, lemon juice, pepper, cornstarch, water

boneless, skinless chicken breasts, thawed, lemon, celery stalks, chopped, carrots, peeled & chopped, yellow onion, diced, garlic clove, minced, chicken broth, fresh rosemary, minced, leaves from 1 sprig fresh thyme, minced, cornstarch + 1/2 cup water, salt , freshly ground black pepper, garlic powder, dried thyme, olive oil, unbleached all-purpose flour, baking powder, milk, cold butter, garlic powder, salt, a handful of fresh parsley, finely chopped

boneless skinless chicken breasts (pounded to 1/3 inch), dijon mustard, egg, fresh breadcrumbs or 3/4 cup panko breadcrumbs, rosemary, thyme, marjoram, sage, fresh ground black pepper or lemon pepper, kosher salt, garlic powder, olive oil, butter, chicken broth, limoncello, lemon juice (optional), capers, lemon slices, fresh parsley, chopped

cornish hens, rosemary, fresh garlic, lemon, olive oil, chicken broth, dry white wine

all-purpose flour, oregano, boneless skinless chicken breasts (washed and patted dry ), salt & pepper, to taste, olive oil, onion, chopped, garlic cloves, peeled and sliced, white wine, chicken broth, rosemary sprig, cut into 3-4 pieces, flour, butter, softened, lemon , juice of, butter, parsley, chopped, lemon , juice of

boneless skinless chicken breast halves (5 oz each), chicken broth, divided, lemon juice, dijon mustard, garlic cloves, minced, butter, melted, dried rosemary, crushed, cornstarch, hot cooked rice, almonds, toasted, minced fresh parsley

all-purpose flour, whole chicken, split into quarters, olive oil, bacon or 3 slices pancetta, finely chopped, button mushrooms, halved (or left whole if they are small), garlic cloves, minced, yellow onion, chopped, tomato paste, fresh rosemary, minced, fresh thyme, minced, sweet marsala wine, low sodium chicken broth, fresh lemon juice, unsalted butter, cut into 3 pieces and chilled, fresh parsley, minced, sea salt, cracked black pepper, chicken , sauce, half-and-half, sea salt, coarsely ground polenta, unsalted butter, cut into large chunks, garlic cloves, minced, fresh rosemary, minced, fresh thyme, minced, fresh sage, minced, parmesan cheese, grated, sea salt, cracked black pepper

lemon, chicken parts, salt, black pepper, minced fresh rosemary, minced garlic

boneless skinless chicken breast halves, sea salt, coarsely ground black pepper, olive oil, coarsely chopped pancetta, red bell peppers , cut into short, thin strips (about 2 cups), sliced shallots, grated lemon peel, garlic powder, crushed rosemary, dry white wine, chicken broth, flour, pitted green olives, quartered

whole chickens (free-range big0), garlic cloves (16 slivers of needed), rosemary sprigs, anchovy fillets, lemon (juice of), creme fraiche, shallots (peeled and cut in half ), creme fraiche, tarragon leaves, sea salt, fennel bulbs (trimmed and cut in chunks ), extra virgin olive oil (to drizzle over)

garlic cloves, lamb shoulder chops (each about 3/4 inch thick ), salt and freshly ground black pepper, olive oil, rosemary, fresh lemon juice, chicken stock, butter

whole grain mustard, honey, skinless chicken breasts, on the bone, head garlic, broken into cloves but not peeled (yes, whole bulb), red onions, cut into 8 wedges each, rosemary, lemon, quartered, chicken stock, pasta, salt, fresh ground black pepper