152497 chicken fried steak classic gravy Recipes

chicken thigh, frozen mixed vegetables, olive oil, garlic powder

chicken breast, red onion, garlic, red pepper, zucchini, broccoli, carrot, cashews, olive oil, ketchup, soy sauce, oyster sauce

chicken breast, fresh mushrooms, green pepper, red pepper, snow peas, red onion, bok choy, fresh carrots, fresh celery, bean sprouts, garlic, canola oil, corn starch, cooking sherry, soya sauce (lite), 1tbsp actually

chinese sausage, shrimp, peeled and deveined, boneless, skinless chicken breast, eggs , plus 1 large egg white, beaten, cornstarch, salt, onion, scallions, white and green parts, trimmed and minced, baby green peas, cooked white rice, ground white pepper

chicken breast , meat only, onions, chopped, asparagus, chopped, carrots, chopped, minced garlic, dried thyme, celery salt, bell pepper, sliced, potatos, diced

chicken breast tenders, yellow bell peppers, onion, diced tomatoes, chopped brocolli, olive oil

vegetable oil, garlic, minced, chopped fresh thai red chili pepper, boneless skinless chicken breasts, cut into bite-size pieces, cold cooked rice, sugar, fish sauce, soy sauce, chopped shallots, thai holy basil (regular basil ok), chopped fresh cilantro

frying chickens (any whole chicken will do), water, salt, pepper (i use coarse ground and double it), all-purpose flour, baking soda, salt, shortening (i use crisco sticks), buttermilk (i add 1 tbsp. vinegar to 1 cup milk let sit 5 minutes, then measure 3/4 cup)

chicken thighs, egg, beaten, half-and-half, seasoned bread crumbs, instant potato flakes, garlic salt, ground black pepper, butter, melted, vegetable oil

rice, fresh diced onion, water, garlic salt or 1/2 tsp garlic powder, butter or 1 tbsp margarine, pepper, dried parsley flakes, salt, egg, water, butter or 1 tbsp margarine, oil, onion, chopped, soy sauce, pepper, drained water chestnuts, green bell pepper, thinly sliced, cooked shredded chicken meat

egg whites, scallion, chopped, green and white parts, garlic cloves, minced, boneless skinless chicken breasts, cut into 1/2-inch cubes, carrot, diced, cooked brown rice , kept hot, frozen green pea, thawed, low sodium soy sauce

chicken liver, flour, pepper, ground, dried parsley, vegetable oil, margarine, onion, chopped, white wine (optional)

chicken liver, buttermilk, self rising flour, vegetable oil

whole wheat tortilla, salsa, chicken breast, cooked, shredded, mozzerella cheese (1/4 cup)

chicken breast, bell pepper, onion, water chestnuts, bamboo shoots, teriaki sauce

brown rice, water, red onion, green bell pepper, olive oil, chicken breast, tomatoes, corn, black beans, cilantro, sea salt, pepper, cumin, turmeric, paprika, chili powder

chicken wings (12 to 14), onion, a 1 1/2-inch piece peeled fresh gingerroot, soy sauce (preferably kikkoman), dry sherry, chinese five-spice powder, sugar, coarse salt, freshly ground black pepper , or to taste, cornstarch, vegetable oil

chicken breast, flour, paprika , to taste, ground ginger , to taste, freshly ground black pepper , to taste, brown sugar, olive oil (for frying ), onions, coarsely cut up, balsamic vinegar, water, brown sugar