116 chicken fried chicken strips Recipes

egg, buttermilk, king arthur unbleached all-purpose flour, garlic powder, pepper, salt, paprika, chicken tenderloins, oil for deep-fat frying, grated parmesan cheese

marinate a dozen of chicken wings drumlets or chicken strips over night with salt, pepper and limon or use maggi magic sarap or ajinomoto ginisa mix, pandan leaves, oil for deep-frying, garlic, tooth picks for wrapping, flour

bone-in chicken breasts, chicken stock, kosher salt, divided, black peppercorns, cracked, dried oregano, garlic cloves, crushed, extra-virgin olive oil, onion, halved and sliced, freshly ground black pepper, green bell pepper, thinly sliced, tomatoes, thinly sliced, key lime zest, fresh key lime juice, serrano chiles, seeded and minced (optional), key limes, very thinly sliced, fried tortilla strips or tortilla chips, avocado, very thinly sliced

egg, milk, chicken breast halves, each cut into 4 strips, cornbread stuffing mix , you might need just a bit more, crushed red pepper flakes, garlic powder, vegetable oil , for frying chicken

saltine crackers, dry potato flakes, seasoned salt, ground black pepper, egg, all-purpose flour, skinless, boneless chicken breast halves, cut into 1-inch strips, vegetable oil , or as needed

salt, flour, bread crumbs, pepper, paprika, garlic salt, mustard, ground, thyme, ground, basil, oregano, ground, ginger, ground, boneless, skinless chicken breast tenders

buttermilk, boneless skinless chicken breast, cut into 2 inch chunks, eggs, cayenne pepper, divided, garlic powder, divided, fresh coarse ground black pepper, divided, salt, divided, cracker, crushed, all-purpose flour, peanut oil

boneless skinless chicken breasts, raw , lean, cut into 8 strips, all-bran cereal (fiber 1 original), fat free egg substitute, garlic salt, black pepper (to taste)

boneless skinless chicken breasts, buttermilk, red pepper sauce, garlic cloves, mashed, all-purpose flour, dried oregano, garlic powder, paprika, cayenne pepper, salt, fresh ground pepper, vegetable oil

white onion, chopped, vegetable oil, garlic cloves, minced, petit canned tomato (or fresh ), spicy vegetable juice (you can use regular), water, knorr beef bouillon cube, knorr chicken bouillon cube, salt, sugar, black pepper, ground cumin, worcestershire sauce, chicken breasts, cooked and shredded, fried corn tortilla strips, for topping (can use tortilla chips to lessen oil), avocado, for topping, shredded mozzarella cheese, for topping, cilantro, for garnish

leftover grilled chicken legs and thighs (remove skin and bones ), chicken legs and thighs poached with 4 cloves of garlic and 2 bay leaves and hickory salt (let cool, remove skin and bones), broth leftover and strained after poaching chicken, red onion, chopped, green pepper, chopped (any colors would be good), roasted garlic, diced tomatoes, italian seasoned, fiesta corn, black beans, green chiles, a palm full cumin, a palm full chili powder, chicken bouillon cubes , i used 5-6, a few shakes of cayenne and, a few shakes of cholula hot sauce, or your favorite, fresh ground hickory sea salt and pepper, reheating this 2 days later i added about a cup of rice to it in the slow cooker), corn tortillas cut into strips and fried in oil or warmed up in the microwave and then torn into pieces or fritos

eggs, lightly beaten fried and cut into thin strips, boneless skinless chicken breast halves, cut into thin strips, coriander, cumin, grated fresh ginger, pepper, salt, olive oil, carrot , cut in very thin matchsticks, mushrooms, sliced, fennel bulb, cut in half , then into matchsticks, red onion, cut into half rings, garlic cloves, pressed or minced, dried apricot, chopped to raisin size, snap peas , strings removed and cut in half, heads baby shanghi bok choy, cut in bite size pieces (or regular baby bok choy), spinach, packed, cut in strips, fresh parsley, chopped, roasted red pepper, cut in strips (bottled is good ), white wine, oyster sauce, fish sauce (optional), soy sauce, cornstarch, green onions, chopped, cashews , rough chopped

seitan chicken strips or 1 lb chicken breast, strips, cabbage, sliced in 1/2 inch pieces, asparagus, washed and bottom 2 inches (or more), red bell pepper, diced, vegetable oil, chopped ginger, soy sauce, red pepper flakes, black cherry jam or 1 tbsp other jam

red potatoes or 8 -10 white potatoes, quartered, frozen broccoli florets , no stems, garlic (or 3 tbsp minced from jar ok), frozen shoepeg white corn or 1 (15 oz) can shoepeg white corn, green peppers , cut into thin strips (or for color/variety use red and green), onion, finely chopped, leftover boneless fried chicken pieces (or canned white chicken breast), peanut oil (or your preference), salt & pepper, chopped fresh rosemary or 1/2 cup parsley (dried ok)

bone-in chicken breasts, chicken stock, kosher salt, divided, black peppercorns, cracked, dried oregano, garlic cloves, crushed, extra-virgin olive oil, onion, halved and sliced, fresh ground black pepper, green bell pepper, thinly sliced, tomatoes, thinly sliced, key lime zest, fresh key lime juice, serrano chilies, seeded and minced (optional), key limes, very thinly sliced, fried corn tortilla strips or 1 cup tortilla chips, avocado, very thinly sliced

egg beater, milk, chicken breasts, cut in strips, plain flour, mixed with, pepper, cayenne pepper, garlic powder, baking powder

flour, dry breadcrumbs, garlic powder, dried thyme, salt, black pepper, chicken tenders, low-fat buttermilk, olive oil (the actual recipe calls for 1 tsp. but i think you need some more to get it the crisp fried")

boneless skinless chicken cutlets , usda grade a, fiber 1 cereal , original, egg beaters egg whites, garlic salt, black pepper