531 chicken fresh apricot Recipes

chicken wings (18 to 20), wing tips cut off and discarded, vegetable oil, black pepper, salt, apricot preserves, fresh lime juice, garlic clove, smashed, ground cumin, cayenne

boned , skinned chicken breast halves (about 2 lbs. total), kosher salt, freshly ground black pepper, olive oil, ground cumin, ground coriander, cayenne, diced tomatoes, chopped dried apricots, sugar, garlic cloves, minced, chickpeas (garbanzos), drained and rinsed, chopped flat-leaf parsley

apricot preserves, worcestershire sauce, brown sugar, low sodium soy sauce, dijon mustard, salt, freshly ground black pepper, freshly minced garlic, paprika, cayenne powder, ground ginger, whole chicken wings, cut into wings and drumettes

port, heated, apricots, chopped, butter, onions, chopped, chopped black forest ham, stale bread, cubed or torn, fresh sage, chopped, parsley, chopped, chicken stock or more to moisten, egg, salt and freshly ground pepper

olive oil, onion, chopped, garlic cloves, minced, dried apricot, red lentils, chicken stock, roma tomatoes, peeled, seeded and chopped, ground cumin, dried thyme, salt, ground black pepper, fresh lemon juice

chicken wings, fresh lime juice (8-10 limes), apricot preserves, soy sauce, sugar, garlic (more is better )

chicken wings, fresh lime juice (from 8 to 10 limes), apricot preserves, soy sauce, sugar, garlic cloves

chicken pieces (skinned ), vegetable oil, salt, pepper, vegetable oil, yellow onion (coarsely chopped ), minced garlic, no-added-salt tomato paste, cold water, worcestershire sauce, dark brown sugar (firmly packed), fresh lemon juice, tamarind paste, whole dried apricots

olive oil, chicken thighs, scored, fresh sage, dried apricots, onion, chopped, rolled oats, breadcrumbs

sweet potato, peeled, sliced (about 8 oz), apple juice, dried apricot, diced, dry white wine, fresh ginger, grated, low-fat milk (1%), eggs, lightly beaten, unsalted butter, melted, all-purpose flour, boneless skinless chicken breast, vegetable oil

apricot preserves, dijon mustard, bread , hearty country type, sliced apple, peeled (ambrosia or fuji ), chopped onion, fresh spinach leaves, shredded rotisserie cooked chicken breasts, muenster cheese

vegetable oil, for frying, apricot preserves, soy sauce, ketchup, unpeeled fresh ginger, a lemon, juiced (about 2 tbsp), all-purpose flour, baking powder, fine salt , plus more as needed, cold seltzer water, boneless, skinless, chicken breast halves (about 2 large breasts)

extra-virgin olive oil, red onion, small dice, dried apricots, coarsely chopped, whole almonds toasted, coarsely chopped, couscous, chicken stock, warm, lemon zest, scallions green parts only, fresh mint leaves, roughly chopped, fresh cilantro leaves, roughly chopped plus leaves for garnish, kosher salt and freshly ground black pepper

white onions chopped, celery chopped, butter, cooked brown rice, walnuts coarsely chopped, dried apricots coarsely chopped, pine nuts toasted, seedless raisins plumped, snipped fresh parsley, thyme, ground sage, salt, freshly ground black pepper, chicken broth

unsalted butter , plus 3 tbsp, duck breasts, white onion, diced, chopped dried apricots, apple cider vinegar, chicken stock, white wine, cornstarch, cold water, salt and freshly ground black pepper, freshly chopped tarragon leaves

chicken or vegetable broth, low-sodium canned, or homemade, barley, extra-virgin olive oil, kosher salt, chopped dried apricots, sliced almonds, toasted, chopped flat-leaf parsley, ground cinnamon, scallion (white and green parts), thinly sliced, freshly squeezed lemon juice, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil

fresh breadcrumbs, chopped dried apricot, dried cranberries, cranberry sauce, almonds, onion, finely chopped, lemon , juice and zest of, fresh parsley, chopped, egg, beaten, mixed herbs, salt and pepper

red lentils, roma) tomatoes - peels and seeds removed, diced, chicken stock, dried apricots, onion, diced, dried thyme, garlic cloves, finely diced, ground cumin, fresh lemon juice, olive oil, salt and ground black pepper, to taste