378881 chicken fresco lemon butter Recipes

butter or 1/4 cup margarine, lemon juice, parsley, chopped, salt, cayenne

butter, softened, sugar, eggs, beaten, milk, lemon extract, salt, all-purpose flour, baking powder, baking soda, colored crystal sugar (optional)

chicken breasts, margarine or 1 tbsp butter, salt and pepper, bay leaf, beer (any brand , preferably the cheapest kind on the market), garlic clove, chicken stock

chicken breasts, chopped roughly into small pieces, dried porcini mushrooms, chicken stock, hot, butter, onion, very finely chopped, risotto rice, dry white wine, fresh mushrooms, cleaned and sliced (can be button but the dark flat mushrooms give a deeper flavour), salt & freshly ground black pepper, flat leaf parsley, chopped, parmesan cheese, shaved

butter, softened, lemon zest, powdered sugar, all-purpose flour, salt, parchment paper, royal icing, colorful glaze

grass-fed bone-in rib-eye steaks (1 lb. each and about 1 in. thick ), kosher salt and freshly ground black pepper, vegetable oil, herb lemon butter

butter, softened, sugar, eggs, lightly beaten, milk, lemon extract, salt, king arthur unbleached all-purpose flour, baking powder, baking soda, colored sugar , optional

chicken breasts , boned, butter, chopped shallot or small white onions, salt , pepper, ground cloves, ground ginger, heavy cream, egg yolks, cognac, warmed

chicken breast fillets, oil, butter, spring onions, chopped, garlic, crushed, curry powder, mango pulp, sour cream, grainy mustard, low-fat chicken broth, salt, freshly ground black pepper , to taste

lemon cake mix, egg, lightly beaten, butter, softened (1 stick), cream cheese, at room temperature, white chocolate chips, eggs, powdered sugar, graham cracker crumbs

chicken, cut into serving pieces, butter, olive oil, garlic, unpeeled, raspberry vinegar, tomatoes, peeled,seeded and chopped, crumbled dried thyme, chopped parsley, chicken stock

chicken thighs, chicken legs, potatoes, butter, salt, pepper, garlic powder, chili powder, paprika

chicken, cut up, butter, oil, sliced mushrooms, flour, cream of chicken soup, dry white wine, water, whipping cream, salt, tarragon leaf, black pepper, ground red pepper, artichoke hearts, drained and quartered (not marinated )

chicken stock, water, butter, olive oil, onion, arborio rice, white wine, chicken breasts, garlic cloves, crushed, frozen peas, prosciutto, shredded fresh sage

chicken stock, divided, butter, divided, bay leaf, fresh or dried, grain rice, extra-virgin olive oil, divided, chicken breast cutlets, thinly sliced into 1/8-1/4 inch strips, salt and freshly ground black pepper, red onion , quartered lengthwise then thinly sliced, garlic, grated or thinly sliced, portobello mushrooms, thinly sliced, shiitake mushrooms, stems removed and thinly sliced, curry powder , a couple of palmfuls, garam masala , 2/3 palmful, marsala wine , eyeball it, peaches, chopped, fresh ginger root, grated, cider vinegar, light or dark brown sugar, pickled watermelon rind, chopped, chopped macadamia nuts, toasted, a handful fresh flat parsley or cilantro, chopped, scallions, whites and greens, finely chopped

lemon juice, white wine, heavy cream, real butter , salted.

butter, all-purpose flour, water, chopped fresh parsley, lemon juice, salt, pepper

butter, softened, powdered sugar, divided, half-and-half, grated lemon rind