329 chicken french sauce Recipes

boneless skinless chicken breasts , cut into 1/2-inch pieces, fresh mushrooms, quartered, canola oil, soy sauce, heavy whipping cream, butter, softened, garlic cloves, minced, french bread (1 inch thick ), shredded cheddar cheese

chicken thighs, jellied cranberry sauce, dry onion soup mix, french dressing

chicken breasts or 6 -8 pork chops, cranberry sauce , whole berry, fat-free french dressing or 1 cup fat-free western salad dressing, dry onion soup mix

boneless skinless chicken breasts, melted margarine, worcestershire sauce, dry mustard, french fried onion rings

olive oil, bone-in chicken breast halves, salt, divided, freshly ground black pepper, dry white wine, dijon mustard, heavy whipping cream, all-purpose flour

butter , sweet cream, onions, sliced, beef broth, chicken broth, all-purpose flour, water, ketchup, black pepper, salt, dried thyme, garlic powder, tabasco sauce

french catalina dressing, whole berry cranberry sauce, lipton dry onion soup mix, chicken

chicken wings , separated at the joints (tips saved for soup, etc.), whole cranberry sauce (can use jellied ), lipton onion soup mix (1 envelope), french dressing (original recipe called for 1890 milani dressing, but is unavailable now)

chicken breasts, baked and sliced, french bread, sliced thick, tomato sauce (i use thick and chunky, with garlic and herbs), mozzarella cheese, shredded, parmesan cheese, grated

chicken breasts, cream of mushroom soup, cream of celery soup, french-fried onions, milk, worcestershire sauce, garlic powder, dry mustard, pam cooking spray, rice , quantity as desired

chicken breast fillets, trimmed (150g each), plain flour, fresh white breadcrumbs, eggs, hoisin sauce, olive oil, for cooking, frozen shoestring french fries, cooked and, steamed green beans, to serve

boneless skinless chicken breast halves, worcestershire sauce, red wine vinegar, honey, vegetable oil, honey dijon mustard, ground ginger, lettuce (mixed greens of your choice)

chicken, carrot, onion, garlic clove, flat leaf parsley, bay leaves (1, if they are the large variety), fresh thyme, ancho chilies, pasilla chiles, corn or 1 tbsp vegetable oil, white bread , mexican bolillo or 3 slices french bread, peanuts, pecan halves, whole allspice, cinnamon stick, about 1 in long, salt (to taste)

instant minced garlic, chicken breasts, thickened cream, margarine, tomatoes, cheese, lettuce, capsicum, green, french dressing

boneless skinless chicken breasts, pounded thin (1/3-inch), salt (fleur de sel), black pepper, olive oil, unsalted butter, fresh white button mushrooms, thinly sliced, cognac, dry white wine, heavy cream, french dijon mustard, dried tarragon or 1 tsp herbes de provence, crushed or 1 tbsp finely chopped fresh tarragon, snipped fresh parsley, to garnish

bean soup mix, water, ham bone , with meat, onion, diced, garlic cloves, minced, beef bouillon cubes, ground black pepper, worcestershire sauce, a-1 steak sauce, liquid smoke, ro-tel tomatoes, undrained, boneless skinless chicken breasts, chopped, smoked sausage, chopped, lemon juice, bay leaf

olive or vegetable oil, yellow onions, peeled and julienned, bourbon whiskey, beef stock, chicken stock, fresh lemon juice, salt, freshly ground white pepper, hot red pepper sauce, worcestershire sauce, freshly grated swiss cheese

unsalted butter, sweet onions, thinly sliced (about 6 onions), dry sherry, sherry wine vinegar, worcestershire sauce, thyme leaves, salt & freshly ground black pepper, chicken broth, preferably homemade, coarsely grated gruyere cheese, chopped flat leaf parsley, baguette, sliced and lightly toasted