French Onion Soup with Shaved Swiss Cheese (Emeril Lagasse) Recipe
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Directions:
- In a Dutch oven or large, heavy pot, heat the oil over medium-high heat. Add half of the onions and cook, stirring, until dark golden brown and caramelized, about 15 minutes. Add the remaining onions and cook, stirring occasionally, until a deep caramel color, about 1 hour. Add the bourbon and cook, stirring occasionally, until evaporated, about 5 minutes. Add the remaining ingredients except the cheese, and stir well. Reduce the heat to medium-low and simmer, stirring occasionally, until thick and fragrant, about 1 hour. Remove from the heat and cover to keep warm.
- To serve, sprinkle each portion with grated Swiss cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3084.7 Kcal (12915 kJ) | ||
| Calories from fat | 1786.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.5g | 305% | |
|---|---|---|---|
| Cholesterol | 150.24mg | 50% | |
| Sodium | 9461.92mg | 394% | |
| Potassium | 6553.49mg | 139% | |
| Total Carbs | 192.42g | 64% | |
| Sugars | 40.68g | 163% | |
| Dietary Fiber | 28.23g | 113% | |
| Protein | 116.87g | 234% | |
| Vitamin C | 37.1mg | 62% | |
| Iron | 0.4mg | 2% | |
| Calcium | 1523mg | 152% | |
| Amount Per 100 g | |||
| Calories | 68.56 Kcal (287 kJ) | ||
| Calories from fat | 39.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 305% | |
|---|---|---|---|
| Cholesterol | 3.34mg | 50% | |
| Sodium | 210.3mg | 394% | |
| Potassium | 145.66mg | 139% | |
| Total Carbs | 4.28g | 64% | |
| Sugars | 0.9g | 163% | |
| Dietary Fiber | 0.63g | 113% | |
| Protein | 2.6g | 234% | |
| Vitamin C | 0.8mg | 62% | |
| Calcium | 33.8mg | 152% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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