1861 chicken french Recipes

boneless skinless chicken breast, eggs, parmesan cheese, fresh parsley, chopped fine, salt and pepper, flour, olive oil, butter, minced garlic clove, chicken broth, white wine, lemon juice

chicken breasts (cubed ), french style green beans (14.5oz.,drained ), chicken broth, stewed tomatoes (14.5oz., undrained ), onion (diced ), garlic (minced ), olive oil, salt (to your tastes ), pepper (to your tastes )

chicken breasts, cubed, onion powder, vegetable oil, margarine, cream of chicken soup, water, grain rice, paprika, salt, black pepper, taco seasoning (i used a little extra for more bite.) or 1/2 tsp chili powder, french-fried onions (i didn tsp use the whole container, use per your preference), shredded colby-monterey jack cheese (you could probably use any type of shredded cheese you prefer.), vegetables (peas, carrots, broccoli, etc.), fresh onion

chicken pieces, skin on, coarse salt, flour, smoked bacon (1/4 inch thick ), vegetable oil, onion, finely chopped, white pepper, crumbled dried tarragon, stewed tomatoes, dry white wine, chicken bouillon cube, broken into pieces, frozen green peas, thawed, carrots, peeled and cut into 1 inch rounds, red potatoes, flat leaf parsley, finely chopped, salt

chicken breast halves, butter, artichoke hearts, drained, pitted black olives, drained, white wine, chicken bouillon cubes , dissolved in, boiling water, salt and pepper, worcestershire sauce, tabasco sauce, chopped parsley, linguine, cooked

chicken liver, chicken fat or 3 tbsp vegetable oil, plus more for greasing pan, onion, diced, eggs, hard-boiled, cognac or 3 -4 tbsp other brandy, corn or 1 tbsp potato starch, salt & freshly ground black pepper, bay leaves, preferably fresh, rye bread

french bread, toasted and buttered, deli chicken, swiss cheese (or any combination of them) or 2 slices cheddar cheese (or any combination of them) or 2 slices mozzarella cheese (or any combination of them), sauerkraut, drained, tomato (thin slice), basil (or a thinly sliced fresh leaf)

roasting chicken, french dressing, cranberry sauce, onion soup mix, salt, pepper

chicken breasts, lemon juice, butter, beef bouillon , please check sodium levels for the beef bullion seems to low (powder or cubes), whipping cream, parsley (chopped )

chicken breasts, raclette cheese (french or swiss), chicken gumbo soup, capers, brine (from capers), salt, ground black pepper, onion powder, ground oregano

chicken thighs, white wine, chicken broth, onions, peeled and roughly chopped, fresh sage leaves, fresh basil leaves, heavy cream, salt, pepper

canned chicken, french-style green beans, cooked macaroni, cream of chicken soup, celery ribs, chopped, mayonnaise, chopped onion, diced pimientos, drained, garlic powder, shredded cheese

chicken cooked and diced, cream of chicken soup, green beans drained, sliced water chestnuts drained, cheddar cheese, mayonnaise, frenchs onion rings

chicken portions, butter, olive oil, onion, halved and sliced, garlic heads, about 7 oz,separated into cloves and peeled, dry white wine, chicken stock (broth), fresh thyme, fresh rosemary, bay leaves, salt, fresh ground pepper

chicken, cut into 8 to 10 pieces, kosher salt and freshly ground black pepper, minced fresh rosemary leaves, good olive oil, head garlic, separated into cloves and peeled, saffron threads, whole fennel seeds, tomato puree, chicken stock, preferably homemade, dry white wine, pernod, baby yukon gold potatoes, halved, rouille , for serving, crusty french bread , for serving, garlic cloves, kosher salt, extra-large egg yolk, at room temperature, freshly squeezed lemon juice, saffron threads, crushed red pepper flakes, good olive oil

chicken breasts, bertoli brand alfredo sauce, head of garlic, with greens, french style green beans, egg noodles, onion, egg, flour, milk, cream of chicken soup, salt, coarse black pepper

chicken breasts, skin on and wing bone attached, butter, olive oil, salt and pepper, orange juice, chicken broth, tarragon, unsalted butter, cut into bits

chicken breasts, boneless, skinless, french dressing (divided )