19 chicken wings and french Recipes

whole chicken wings (about 2 lb), salt, pepper, butter, divided, vegetable oil, taco sauce, barbecue sauce, french salad dressing, worcestershire sauce, hot pepper sauce

chicken wings, all-purpose flour, butter or 2 tbsp margarine, sliced green onion, garlic clove, finely chopped, red french dressing, thyme leaves, oregano, ground cumin, hot pepper sauce

whole chicken wings (about 2-1/2 lb), crushed potato chips, french-fried onions, crushed, cornmeal, dried oregano, onion salt, garlic powder, paprika, eggs, butter, melted

catalina french dressing , i use clone kraft s catalina salad dressing, soy sauce, minced peeled fresh ginger, dozen chicken wings , disjointed and tips removed (2 1/2 lbs, or your favourite chicken pieces breasts, thighs or quarters)

cream cheese, softened, chunk white chicken, drained, buffalo wing sauce, ranch salad dressing, shredded colby-monterey jack cheese, french bread baguette slices, celery ribs or tortilla chips, optional

shredded cooked chicken, mild or medium buffalo wing sauce, pillsbury refrigerated crusty french or country italian loaf, crumbled blue cheese, ranch or blue cheese dressing (optional)

french burgundy or california pinot noir, onion, sliced, celery stalks, sliced, carrot, peeled, sliced, garlic clove, peeled , flattened, whole black peppercorns, olive oil, roasting chicken , backbone removed, cut into 8 pieces (2 drumsticks, 2 thighs, 2 wings with top quarter of adjoining breast, 2 breasts), olive oil, thick-cut bacon slices, cut crosswise into strips, all purpose flour, shallots, chopped, garlic cloves, chopped, fresh thyme sprigs, fresh parsley sprigs, bay leaves, low-salt chicken broth, butter, assorted fresh wild mushrooms (such as crimini and stemmed shiitake), diameter pearl onions , or boiling onions, peeled, chopped fresh parsley

french dressing, dark corn syrup, french onion soup mix, worcestershire sauce, fresh or frozen chicken wings or drumettes

chicken wings , separated at the joints (tips saved for soup, etc.), whole cranberry sauce (can use jellied ), lipton onion soup mix (1 envelope), french dressing (original recipe called for 1890 milani dressing, but is unavailable now)

shallots, quartered, onion, cut into large dice, garlic cloves, roughly chopped, cilantro , leaves picked, parsley , leaves picked, bay leaves, black peppercorns, dry oregano, white vinegar, salad oil, salt, boneless chicken thighs, skin on, chicken legs, skin on, chicken breasts with frenched wing bone, skin on

chicken breasts, skin on and wing bone attached, butter, olive oil, salt and pepper, orange juice, chicken broth, tarragon, unsalted butter, cut into bits

poussin , backbone removed and wings frenched, lemon, thyme, olive oil, japanese eggplants, black mission figs, salt, pepper

turkey wings, pineapple salsa (you can use up to 16 oz) or 10 oz mango salsa (you can use up to 16 oz), red bell pepper , sliced in thick julienne, yellow bell pepper , sliced in thick julienne, chicken broth, dry onion soup mix (i use knorr french onion), baby carrots, pattypan squash, left whole (optional), fresh parsley, chopped, fresh cilantro leaves, pepper, sriracha sauce (optional)

skinless, boneless chicken thighs, kosher salt and freshly ground black pepper, dark brown sugar, paprika, cayenne pepper, vegetable oil, buffalo wing sauce , such as frank s redhot, plus more if desired, carrots, diced, stalks celery, diced, tomatoes, seeded and diced, soft french or italian bread, crumbled blue cheese, mayonnaise, buttermilk, granulated garlic, minced fresh dill, honey or agave syrup, dijon mustard, kosher salt and freshly ground black pepper

duck fat or olive oil, cremini mushrooms, stems removed and diced, kosher salt and freshly ground black pepper, chopped fresh thyme, chopped fresh rosemary leaves, foie gras , optional, truffle oil, free range chicken, halved, wing tips removed , breasts and legs boned, skin intact, heavy cream, salt and pepper, suggestions : french green beans, carrots, and ratatouille, special equipment : 2 (3-inch) ring molds

skinned, boned chicken breast halves, bottled wing sauce (such as crystal), divided, green beans, trimmed (about 8 oz), x 1/2-inch) carrot sticks, celery sticks, red bell pepper strips, french bread, toasted and cut into 1-inch cubes, crumbled blue cheese, cornstarch, dry white wine, low-fat milk, fat-free cream cheese, softened

fresh chicken, giblets and wing tips removed, truffles with their juice, madeira, thyme, freshly ground salt, freshly ground white pepper, fresh bread, crusts removed and cubed, foie gras, bacon, tomatoes, halved and broiled, for garnish (optional), handful of fresh french green beans, for garnish (optional), handful of baby new potatoes, boiled, for garnish (optional)