159485 chicken francese without wine Recipes

artichoke hearts, approximately 1 bunch fresh spinach, chopped shallot, chopped garlic, chicken broth, white wine, chicken thighs, cream of chicken soup, milk, diced green chilis

chicken broiler-fryer chicken, cut up, cracked black pepper, white pepper, extra virgin olive oil, butter, all-purpose flour, white onion, chopped, garlic cloves, minced, red bell pepper, chopped, green bell pepper, chopped, celery, chopped, fresh thyme leaves, bay leaves, chicken stock, white wine, heavy cream, louisiana hot sauce

fresh asparagus, trimmed and cut into 1 1/2 inch pieces, low sodium chicken broth or 3 3/4 cups chicken stock, white wine, fresh parsley, fresh dill, fresh tarragon, garlic clove, peeled, vermicelli rice noodles, cooked chicken, shredded fine, leek , cleaned thoroughly and shredded fine, salt , to taste, white pepper , to taste

fryer, cut up, salt, paprika, pepper, butter, mushroom, cut up, artichoke hearts (you can use either canned or jarred marinated hearts), flour, chicken consomme or 2/3 cup chicken bouillon, sherry wine

olive oil, chicken breasts, cut in half, chicken thighs , boned, onion, chopped, tomatoes, skinned and quartered, russet potatoes, garlic cloves, minced, fresh basil, chopped, fresh thyme sprig, oregano sprig, saffron, salt and pepper, chicken stock, white wine, zucchini, sliced, garlic cloves, basil, pine nuts, parmigiano-reggiano cheese, freshly grated, olive oil, salt and pepper

bulk pork sausage, mild, boneless chicken breasts, boneless chicken thighs, salt, divided, salt, divided, ground black pepper, divided, salted butter, divided, diced onions, red pepper, diced, celery, diced, minced garlic cloves, brown sugar, curry powder, dried thyme, ground cumin, minced ginger, flour, tomatoes, peeled, chicken stock, white wine, lemon juice, apple cider vinegar, golden raisins, cooked rice, chives, toasted almonds, parsley

dry orzo, boneless, skinless chicken breasts, chicken rub : dried oregano, dried thyme, cumin, coriander, garlic powder, ground black pepper, salt, chicken broth, red wine (i used old vine zinfandel), divided into 1/2 cups, tomato paste, yellow onion, diced, carrots, diced, celery, diced, red bell pepper, diced, ripe roma tomatoes, diced, garlic cloves, minced, olive oil, chopped fresh basil, chopped fresh parsley

boneless skinless chicken breasts, butter, king arthur unbleached all-purpose flour, chicken broth, white wine or additional chicken broth, pepper, sliced fresh mushrooms, frozen peas, shredded mozzarella cheese, hot cooked linguine

boneless skinless chicken breast halves (6 oz each), king arthur unbleached all-purpose flour, salt, pepper, butter, chicken broth, white wine or additional chicken broth, chopped sweet yellow pepper, diced tomato, minced fresh cilantro

boneless skinless chicken breast halves (6 oz each), white wine or chicken broth, minced fresh tarragon or 1/2 tsp dried tarragon, pepper, water, uncooked couscous, butter, chicken bouillon granules, minced fresh tarragon or 1/4 tsp dried tarragon, butter, king arthur unbleached all-purpose flour, salt, milk, reduced-fat sour cream, dijon mustard

boneless skinless chicken breast halves (4 oz each), fat-free italian salad dressing, king arthur unbleached all-purpose flour, garlic powder, paprika, pepper, olive oil, divided, butter, reduced-sodium chicken broth, marsala wine or 3 tbsp unsweetened apple juice plus 5 tbsp additional reduced-sodium chicken broth, sliced fresh mushrooms, minced fresh parsley

skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, olive oil, vertically sliced onion, garlic cloves, minced, dry white wine, chopped fresh cilantro, divided, unsweetened white grape juice, ground coriander, ground cumin, crushed red pepper, seedless green grapes, halved

sliced yellow finnish or red potatoes ( 1 lb), dry white wine, cut green beans (1/2 lb), minced shallots, divided, dijon mustard, divided, dried tarragon, skinned, boned chicken breast halves, white wine vinegar, olive oil, anchovy paste, garlic cloves, minced, curly leaf lettuce leaves, tomatoes, halved, chopped green onions

boneless chicken breasts, chicken broth, white wine, frozen broccoli stems, sour cream, cream of chicken soup, sliced mushrooms, mayonnaise, garlic, minced, curry powder, black pepper, shredded cheddar cheese

chicken breasts, cut into bite size pieces (boneless skinless ), chicken thighs, cut into bite size pieces (boneless skinless ), leek, chopped white and light green, onion, diced, fennel bulb, thin sliced, water-packed artichoke hearts , rough chopped, celery ribs, diced, chicken stock, white wine, garlic, minced, fresh thyme, bay leaf, lemon juice, lemon zest, salt, pepper, cornstarch (add the to a tbsp of water to make a slurry or a thickening mix), olive oil (to saute the vegetables), bisquick baking mix, milk, chopped fresh parsley, parmesan cheese, salt (optional, go light on the salt as the broth is already salty ), ground black pepper, scallion (green part only )

chicken thighs, skinless, but bone in (3 1/2 lbs), sweet onions, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, garlic cloves, about 1 1/2 heads (peeled and smashed, do not chop), crushed red pepper flakes, flour, salt, pepper, olive oil , to saute the chicken in (about 1/4 cup to 1/3 depending on the size of your pan), chicken broth, white wine, lemon juice, capers (more or less to taste), lemon , zested, lemon, sliced (8-10 thin slices), bay leaf (2 small, 1 large), chopped fresh parsley, butter, salt, pepper, orzo pasta, artichoke hearts, drained and chopped into small bite size pieces, scallions, diced fine, white and green parts, fresh parsley, butter, salt, pepper, kalamata olive (whole )

butter, flour, chicken broth, white wine, lemon juice, cube chicken bouillon cube, kitchen bouquet (optional), whole lemon sliced, sliced mushrooms, butter, whole chicken bonelss breasts, flour