4615 chicken flour egg Recipes

butter, onion, diced, celery rib, sliced, corn kernels, chicken broth, diced chicken, flour, egg, water, salt, pepper

chicken, butter or 1/4 cup margarine, poultry seasoning, salt, flour, eggs

flour, eggs, oatmeal, boneless skinless chicken breasts, sliced into1/2 inch wide pieces, salt and pepper

chicken breasts, flour, eggs, fresh mushrooms , 1/2 # to 1, butter, lemon juice

chicken breasts, skinned and boned, flour, egg, beaten, lemon juice, parsley, chopped, salt, wine, garlic, pureed, hot pepper sauce, parmesan cheese, grated, margarine or butter, margarine, white wine, lemon juice

cut up whole chicken (james prefers legs), flour, eggs, beaten, milk, seasoning salt, black pepper, oil (for frying )

chicken breasts, cut in half and pounded into thin scallops, prosciutto, bethmale cheese, flour, eggs, slightly beaten with 2 tbsp milk, herb breadcrumbs, original essence (or favorite sesoning), olive oil, julienned prosciutto, sweet peas, salt and black pepper, butter, mornay sauce, hot

chicken breast (and any vegetables of your choosing), egg, beaten, active dry yeast, sugar, salt, water (105 to 115 degrees ), all-purpose flour , unsifted

flour, eggs, milk, garlic powder, onion powder, chicken wings

flour, grated parmesan cheese, salt and pepper, chicken breasts, eggs, beaten, butter, lemon juice, heavy cream, fresh mushrooms, frozen artichoke hearts, thawed & drained, grated parmesan cheese, salt, chopped fresh parsley

chicken thighs, skinned and deboned, buttermilk, egg, fresh chives, finely chopped, parmesan cheese, grated, soy sauce, garlic-flavored hot pepper sauce (recommended ( garlic-flavored tabasco), lemon , juice of, salt, black pepper, freshly ground, vegetable oil, for frying, flour , for dredging, eggs, beaten, panko breadcrumbs (japanese ), mild yellow mustard, honey, salt, black pepper, freshly ground

chicken tenderloins, flour , for dusting, eggs, powdered parmesan cheese

butter, chopped mushroom, garlic cloves, crushed, chopped parsley, kraft* cheddar cheese, grated, softened butter, chicken fillets, lightly battened out, flour, eggs, lightly beaten, breadcrumbs, for coating, oil

chicken scaloppine, eggs, lightly beaten, freshly grated parmigiano-reggiano, all-purpose flour, kosher salt, freshly ground black pepper, extra-virgin olive oil , as needed, vegetable oil for frying the herbs, mixed fresh parsley leaves , rosemary leaves, and small thyme sprigs, kosher salt, unsalted butter, softened, fresh lemon juice , or to taste, chopped fresh parsley leaves, freshly ground black pepper

flour, egg substitute, grated fresh parmesan cheese, chopped parsely, dry white wine, fresh lemon juice, hot pepper sauce, garlic, minced, skinless chicken breat halves- 4 oz, ilive oil divided, butter, white wine, fresh lemon

flour, eggs, sliced almonds, panko breadcrumbs, cornstarch, chicken cutlets, thin-cut, boneless and skinless, salt and pepper, vegetable oil

chicken breasts skinless, all purpose flour, eggs, panko crumbs, salt and pepper, extra virgin olive oil, dijon mustard, worchestershire sauce, drop tabasco, garlic, pressed, fresh black pepper, lemon juiced, olive oil, parmesan cheese, dried orange peel

chicken breast, cut in half and pounded into thin scallops, proscuitto, bethmale, flour, eggs, slightly beaten with 2 tbsp milk, herb bread crumbs, essence , recipe follows, olive oil, julienned proscuitto, sweet peas, salt and black pepper, butter, mornay sauce, hot, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme