10360 chicken flour butter Recipes

chicken breast, flour, butter, oil, mushrooms, chicken broth, cornstarch, dried parsley, garlic powder, black pepper to taste

chicken broth, water, boneless chicken breast halves, cooked and shredded, grain and wild rice blend, quick cooking with season packet, salt, ground black pepper, all-purpose flour, butter, heavy cream

chicken breasts, chicken stock, parsley, celery leaves, bay leaf, carrots, sliced, white pearl onions, ham, cubed, frozen peas, flour, butter (or margarine), salt and pepper, pie crust , premade

chicken breasts, butter or 3 tbsp margarine, all-purpose flour, chopped green onion, chicken broth, salt, pepper, dijon mustard (to taste), plain yogurt

chicken breast halves, salt, ground pepper, flour, butter, oil, green onions, thinly sliced, chopped fresh chives, garlic clove, minced, brandy (optional) or 2 tbsp cognac (optional), limes , juice of or lemon, chopped parsley, chicken broth, whipping cream, tarragon, dijon mustard

flour, salt, ground black pepper, dried oregano, chicken breast, butter, olive oil, sliced mushrooms, wine, cooking sherry

chicken breast halves, lemon, salt and pepper, flour, butter, light cream, sherry wine, parmesan cheese

chicken wings, all-purpose flour , for dredging, butter, onion, chopped, orange juice, ketchup, brown sugar, soy sauce, ground ginger, garlic salt (optional)

chicken breasts (cut into bite size pieces), flour (for dredging), butter, mushroom (sliced ), onion, minced, heavy cream, wine (or apple juice or water), salt, garlic powder (optional), pepper, water

flour, paprika, salt, pepper, boneless skinless chicken breast halves, butter, sliced fresh mushrooms, minced onion, evaporated milk, water, mixed with the milk

chicken breasts, skinless/boneless, salt and pepper to taste, flour for dredging, butter, shallot chopped, sherry wine, tarragon, chicken broth, whipping cream

chicken breasts, with skin on, black pepper, salt, flour, olive oil, peeled garlic cloves, dry white wine, chicken broth, butter, chopped fresh parsley, fresh lemon juice

chicken drumsticks, skinned, carrots , halved lengthwise and cut into 2-inch pieces, onion, quartered, zinfandel or other full-bodied red wine, divided, thyme sprigs, parsley stems, bay leaf, whole chicken, quartered and skinned, quartered cremini mushrooms (about 10 oz), all-purpose flour, butter, softened, salt, freshly ground black pepper, chopped fresh parsley

flour, salt, pepper, chicken breasts, butter, garlic clove, shallots (minced ), sour cherry juice (or chicken broth), sour cherry (pit and chop ), brown sugar, sage (fresh chopped )

butter, diced onions and granny smith apples, curry powder, walnuts or pecans, skinless cooked roasted chicken, cut into coarse pieces, egg, salt and freshly ground black pepper, flour for dredging, butter, cole slaw or green mesclun salad tossed with vinaigrette, sour cream , optional

chicken breasts, sage leaves, prosciutto, flour, salt and pepper, virgin olive oil, shallots, thinly sliced, oyster mushrooms, sliced into 1/4-inch pieces, marsala wine, chicken stock, butter

chicken broth, whole boneless skinless chicken breasts, butter, flour, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, salt & freshly ground black pepper, to taste

chicken tenders, butter, sugar snap peas, sliced water chestnuts, drained, cream, all-purpose flour, worcestershire sauce (to taste), soy sauce (to taste), chicken broth or stock, as needed