Chicken With Lots of Garlic Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Pat chicken dry. Season with Salt and Pepper. Dredge through flour.
Heat oil in skillet over medium high heat until hot but not smoking. Brown on each side (starting with the skin side) turning once-about 5 minutes on each side. Transfer to baking dish (skin side up) and put in oven at 350 degrees for about 10-15 minutes until cooked throughout. When done, transfer chicken to platter and pour any juices from pan into skillet with already cooking sauce.
While chicken is in oven, make the sauce. In skillet, add whole garlic cloves. Stir constantly until just golden brown (2 mins) being careful so it doesn't burn. Add wine and stir for 1 min, scraping all the chicken leftovers into mixture. Add broth and mix for 2 minutes Cover and simmer until garlic is tender (15 minutes).
Take garlic out of sauce. Mash 8 garlic cloves and put back in sauce. Season with salt and pepper to taste. Let simmer for another 5 minutes Put sauce through a strainer to get all chunks out and put back on stove. Bring sauce back up to a light boil. Put butter into sauce and mix until melted. Add a little cornstarch/cold water mix to sauce for it to thicken to desired thickness. (A little goes a long way!) Remove from heat.
Add a squeeze of fresh lemon and parsley to sauce and mix. The lemon just gives the sauce an extra layer of flavor, so add to your preferred taste. Pour sauce over chicken.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	763.66 Kcal (3197 kJ)
Calories from fat	412.36 Kcal
		% Daily Value*
Total Fat	45.82g	70%
Cholesterol	185.3mg	62%
Sodium	2300.43mg	96%
Potassium	732.72mg	16%
Total Carbs	36.87g	12%
Sugars	0.77g	3%
Dietary Fiber	3.94g	16%
Protein	46.72g	93%
Vitamin C	14.3mg	24%
Iron	3.4mg	19%
Calcium	139.8mg	14%

Amount Per 100 g
Calories	223.87 Kcal (937 kJ)
Calories from fat	120.88 Kcal
		% Daily Value*
Total Fat	13.43g	70%
Cholesterol	54.32mg	62%
Sodium	674.38mg	96%
Potassium	214.8mg	16%
Total Carbs	10.81g	12%
Sugars	0.23g	3%
Dietary Fiber	1.16g	16%
Protein	13.7g	93%
Vitamin C	4.2mg	24%
Iron	1mg	19%
Calcium	41mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Breasts Sauteed with Orange

Navel oranges, All-purpose flour , for dusting and 11 more..
Veal Piccata With Crisp Fried Garlic

Veal scallopini, pounded thin, Salt and pepper, to taste and 9 more..
Chicken with Lots of Garlic

Chicken, cut into 8 serving pieces, Black pepper, Salt and 6 more..
Teresa's Veal -or-Chicken Piccata

Veal scallops (pounded thin) or 1 lb boneless skinless ch... and 10 more..
Roasted Garlic Soup Surpreme

Unsalted butter, Pancetta, chopped and 17 more..
Seared Scallops With Warm Tuscan Beans

Olive oil, divided, Sea scallops, Salt, Onion, chopped and 7 more..
Spinach Arancini

Chicken broth, Saffron threads, crumbled, Arborio rice and 13 more..