Directions:
- Cut lemon and rub the chicken.
- Sprinkle with salt and pepper.
- Coat with flour.
- Brown chicken in butter in dutch oven.
- Mix together cream, sherry, and cheese.
- Pour over chicken.
- Cover and simmer, turning occ.
- Till tender.
- (about 20 min).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.75 Kcal (2808 kJ) | ||
| Calories from fat | 328.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.48g | 56% | |
|---|---|---|---|
| Cholesterol | 79.79mg | 27% | |
| Sodium | 834.86mg | 35% | |
| Potassium | 219.78mg | 5% | |
| Total Carbs | 37.95g | 13% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 13.71g | 27% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 289.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 360.51 Kcal (1509 kJ) | ||
| Calories from fat | 176.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 56% | |
|---|---|---|---|
| Cholesterol | 42.89mg | 27% | |
| Sodium | 448.72mg | 35% | |
| Potassium | 118.12mg | 5% | |
| Total Carbs | 20.4g | 13% | |
| Sugars | 3.26g | 24% | |
| Dietary Fiber | 1.43g | 11% | |
| Protein | 7.37g | 27% | |
| Vitamin C | 4.2mg | 13% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 13% | |
| Calcium | 155.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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