121037 chicken fingers strips tenders Recipes

boneless skinless chicken breasts (6 oz each), egg, lightly beaten, buttermilk, garlic powder, king arthur unbleached all-purpose flour, seasoned bread crumbs, salt, baking powder, oil for frying

butter, boneless skinless chicken breast (whole or tenders), frozen broccoli florets, marjoram, flour, sherry wine, reduced-sodium chicken broth, fat-free half-and-half, swiss cheese, uncle ben s wild rice

skinless, boneless chicken breast halves, meat tenderizer, italian-style salad dressing

boneless skinless chicken , cut into tenders, pineapple juice, soy sauce, sugar, ground ginger, canola oil, molasses, tomatoes (optional)

pillsbury refrigerated pizza dough, ranch salad dressing , garlic flavored, purchased, smoked provolone cheese, shredded (1 cup), roasted chicken breast, strips refrigerated, canadian bacon, sliced, halved, bacon, pieces cooked, green onions, sliced, tomato, chopped, mozzarella cheese, shredded (1 cup)

old el paso refried beans, tomato sauce, old el paso fajita seasoning mix, frozen cooked chicken breast strips, thawed (seasoned with southwest seasonings), no sugar added orange spread , 8, frozen stir-fry bell peppers and onions, thawed, drained, shredded colby-monterey jack cheese (8 oz)

skinned and boned chicken breast halves, all-purpose flour, salt, pepper, egg, beaten, milk, italian-seasoned breadcrumbs, sesame seeds, salt, butter or margarine, melted, apple butter-peanut sauce

chicken breasts sliced into 8 strips, salt, pepper, honey mustard plus 2 tbsp., eggs beaten, standard sized pretzel twists crushed, sugar plus 1 tsp.

saltine crackers, finely crushed, pecans, toasted and ground, salt, pepper, paprika, skinned and boned chicken breast halves, egg white, vegetable cooking spray, honey-horseradish dip

chicken breasts , skinless neta used chicken tenders, salt, black pepper, canola oil, butter, cayenne pepper sauce ,franks redhot original neta said too hot, try milder, white vinegar, light blue cheese dressing, celery sticks

seasoned bread crumbs, ranch salad dressing mix, pepper, eggs, boneless skinless chicken breasts , cut into 1-inch strips, vegetable oil

chicken breast fillets (boneless tenders), toasted sesame seeds (directions below ), low sodium soy sauce, whole wheat flour (i use white whole wheat), salt, garlic (may use more if preferred), ground black pepper, pam cooking spray (original, butter flavor or olive oil flavor all work just the same), butter (melted and i use smart balance), low sodium soy sauce, agave nectar (whichever you prefer and slightly under measured if you want the sauce less sweet) or 1/4 cup honey (whichever you prefer and slightly under measured if you want the sauce less sweet), ground ginger, red pepper flakes, garlic powder, prepared chicken broth (i make it with better than bouillon paste), sesame oil, splenda brown sugar blend, cornstarch, water (ice cold)

condensed cream of potato soup undiluted, condensed cream of chicken soup undiluted, milk, mexicorn drained, ready to serve roasted chicken breast strips chopped, green chiles chopped, jalapenos to taste chopped, garlic powder, cayenne pepper, flour tortillas cut into 2-inchx 1/2 inch strips, cheddar cheese shredded, cheddar cheese

king arthur unbleached all-purpose flour, salt, poultry seasoning, shortening, egg, beaten, milk, chicken broth, cubed cooked chicken

vegetable oil, chopped onion, garlic cloves, minced, green chilies, undrained, vegetarian chicken pieces, strips, chopped, ground cumin, chili powder, green enchilada sauce, corn tortillas, cut into quarters, pre-shredded reduced-fat mexican cheese blend, divided, chopped fresh cilantro (optional)

pizza crusts (pillsbury ), asiago cheese (shredded ), garlic salt, light ranch dressing, chicken breasts, strips (refrigerated,italian,chopped ), red bell pepper (finely chopped ), red onion (thinly sliced ), baby spinach (torn), italian cheese (shredded ), pizza seasoning, olive oil flavored cooking spray

chicken breast, strips (frozen , fully-cooked grilled), soba noodles, hoisin sauce, reduced sodium soy sauce, spicy hot mustard, shredded carrots, diagonally sliced scallion, chopped unsalted, dry roasted peanuts