124351 chicken finger glaze Recipes

boneless skinless chicken breasts or 1 lb chicken fillet, flour, eggs, beaten, corn flakes, crushed, margarine, canola oil

lemon curd, chicken broth, soy sauce, ground ginger, buttermilk, lemon zest, minced, all-purpose flour, cornstarch, boneless skinless chicken breasts , cut into 1-inch strips (about 24 oz), vegetable oil (more , if needed)

salsa, crushed pineapple in juice, red sweet pepper - cored, seeded & chopped, red onion - chopped, tblspn cilantro or parsley - chopped - i prefer parsley, jalapeno -- trimmed, seeded & chopped, tblspn lime juice, salt, cumin, chicken, all-purpose flour, eggs, cayenne pepper, ground nutmeg, cracker meal - crackers crushed very fine, boneless chicken - cut into strips, salt, black pepper, tblspn oil

oil for frying, chicken tenders, flour, salt and pepper, oregano, eggs, panko bread crumbs, olive oil, butter, shallot, minced, flour, milk, chicken broth, pureed chipotles in adobo, salt, thyme, chopped, pepper to taste, crema mexicana (can substitute creme fraiche but it s not as sweet)

fresh) boneless, skinless chicken breast, egg, water, salt and pepper to taste, breadcrumbs , fine texture, ground sage, dried thyme, cumin

chicken breast, sliced into thin strips, low-fat buttermilk, crushed corn flakes (, or cheese crackers), italian seasoned breadcrumbs, garlic powder, oregano, black pepper, olive oil

crushed corn flakes, snipped parsley, salt, boneless skinless chicken breast, bottled bleu cheese salad dressing, water, bottled hot pepper sauce (tabasco), celery rib, bottled bleu cheese salad dressing

boneless skinless chicken breasts, eggs, crushed garlic, grated parmesan cheese, panko breadcrumbs or 1 cup fresh breadcrumb, dried oregano, salt, pepper, paprika, butter, melted, light mayonnaise, dijon mustard, liquid honey

soda crackers, finely crushed, mayonnaise, boneless skinless chicken breasts, ketchup, plum sauce, soy sauce

chicken breast tenders, cheez-it crackers, milk, egg, salt, pepper

chicken tenders, all-purpose flour, eggs, season salt (or to taste), red pepper flakes (or to taste), black pepper (or to taste), milk, canola oil (or enough for pan frying )

boneless skinless chicken breast halves, egg, beaten, buttermilk, garlic powder, all-purpose flour, seasoned dry bread crumb, salt, baking powder, oil (for frying )

chicken breast fillets (boneless and skinless ), milk, eggs (lightly beaten ), lemon juice, plain flour, dried thyme (1 tbsp, ground , if available), rosemary (i used fresh), paprika, salt, garlic powder (salt was specified), peanut oil (or canola for deep frying), mayonnaise (i used a whole egg mayo), sour cream, spring onions (finely chopped ), green peppercorn (crushed ), chives (i used garlic snipped), capers (finely chopped ), french mustard (i used dijon)

boneless skinless chicken breasts, all-purpose flour, salt, pepper (or your favorite chicken spice, to taste), milk, vegetable oil (for frying ), honey, dijon mustard

chicken bouillon granules, dry mustard, boiling water, garlic clove, minced, worcestershire sauce, dried oregano, paprika, hot sauce, chicken breasts, boneless, skinless , cut into 30 strips, paprika (optional)

chicken, skinless, boneless chicken breasts, flour, flaked coconut, salt, pepper, milk, vegetable oil for frying, honey mustard sauce, honey, dijon mustard, blend honey and mustard in a small bowl until smooth.

chicken breast tenders (about 12 pieces), pepper, divided, salt, all-purpose flour, divided, egg substitute, chopped pecans, olive oil, divided, fat-free , less-sodium chicken broth, cornstarch, maple syrup, country-style dijon mustard, light butter, fresh lemon juice