8 finger glaze Recipes

  • Glazed Turnips
    toung turnip peeled then havved, quartered or cut in fing... and
    6 More
    toung turnip peeled then havved, quartered or cut in finger size sticks (very small pice), butter, salt, freshly ground black pepper, honey, water, chopped fresh basil to garnish
    20 min, 7 ingredients
  • Glazed Finger Wings
    chicken wings, sugar, cornstarch, salt, ground ginger and
    4 More
    chicken wings, sugar, cornstarch, salt, ground ginger, pepper, water, lemon juice, soy sauce
    1 hour 20 min, 9 ingredients
  • Mandoletties- Chocolate  Coated Almond Coconut Coo...
    white choclate, italian lady fingers, finely crushed and
    9 More
    white choclate, italian lady fingers, finely crushed, almond, ground, powdered sugar, pkt vanilla sugar, few drops rum flavor, grated lemon peel, creme fraiche, cocount oil, dark or white choclate for glaze or coating, jimmeis if desired for garnish
    5 min, 11 ingredients
  • Maple-Glazed Squash and Green Beans with Walnuts Maple-Glazed Squash and Green Beans with Walnuts
    butternut squash or 1 acorn squash, about a lb ( is the e... and
    8 More
    butternut squash or 1 acorn squash, about a lb ( is the easiest to peel and cut into finger sized sticks), green beans , about 8 oz, vegetable oil, butter, maple syrup, soy sauce, salt, pepper, toasted walnuts , perferably whole halfs
    40 min, 9 ingredients
  • Fall Bounty Fruit Pie Fall Bounty Fruit Pie
    ingredients topping and
    38 More
    ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch
    1 hour , 39 ingredients
  • Baked Chicken Finger Spicy Glaze Baked Chicken Finger Spicy Glaze
    flour, salt, pepper, chicken breasts , 1 inch pieces and
    9 More
    flour, salt, pepper, chicken breasts , 1 inch pieces, hoisin sauce, ketchup, brown sugar, rice vinegar, thai sweet chili sauce, worcestershire sauce, dried red pepper flakes, dried chives, water
    45 min, 13 ingredients




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