63 chicken filled tortellini Recipes

dried cheese-filled tortellini (2-1/2 cups) or 10 oz two 9-oz packages refrigerated tortellini, carrot, thinly sliced, sugar snap peas , halved crosswise, margarine or 1 tbsp butter, boneless chicken breast, skinless, cut into bite-size pieces, sliced fresh mushrooms, chicken broth, snipped fresh oregano or 1 1/2 tsp dried oregano, crushed, all-purpose flour, garlic salt, pepper, milk, cream cheese (neufchatel) or 1 (8 oz) package light , cubed and softened (neufchatel), lemon juice, quartered cherry tomatoes, green sweet pepper, coarsely chopped (or red ), grated parmesan cheese

chicken broth, water, extra-large vegetable bouillon cubes, frozen chopped spinach , unthawed, stewed tomatoes, undrained, garlic clove, minced, refrigerated cheese-filled tortellini, shredded parmesan cheese

cheese-filled tortellini, asparagus, crisped crumbled cooked bacon, julienned ham, olive oil, butter, white onion, minced, garlic cloves, flour, half-and-half, chicken broth, dried parsley, salt and pepper

condensed chicken broth, mild chunky-style salsa or 1 1/2 cups picante sauce, grated orange rind, refrigerated meat-filled tortellini or 2 (9 oz) packages cheese-filled egg tortellini (or 1 16-oz. pg.s frozen--if you use frozen see note below), frozen corn , broccoli and red pepper blend, evaporated milk, salt, chopped fresh cilantro

dried cheese-filled tortellini, vegetable oil, boneless skinless chicken breast , cut into thin slices, butter, green bell pepper, chopped (1/2 cup), shallots, finely chopped, garlic clove, finely chopped, flour, pepper, milk, mozzarella cheese, shredded, swiss cheese, shredded, parmesan cheese or 1/4 cup romano cheese, grated

zucchini , cut in half lengthwise (about 1 1/4 lb.), skinned and boned chicken breasts (13 oz.), freshly ground italian herb seasoning, frozen cheese-filled tortellini, refrigerated reduced-fat pesto, tomatoes, seeded and chopped, garnish: grated parmesan cheese

garlic, halved, torn fresh basil, lightly packed, grated parmesan cheese, pine nuts, lemon juice, salt, olive oil, zucchini, coarsely chopped, asparagus, trimmed and cut into 1-inch pieces, sliced fresh button mushrooms, red bell pepper, trimmed and chopped, coarsely chopped red onion, olive oil, divided, skinless, boneless chicken breast halves, refrigerated cheese-filled tortellini, red grape tomatoes, halved, ground black pepper to taste, chopped fresh basil, grated parmesan cheese

boneless skinless chicken breasts, olive oil, butter, cont. fresh sliced mushrooms, minced garlic, red bell pepper , julienned, cheese-filled tortellini, fresh or frozen, cooked, alfredo sauce, or homemade, prepared basil pesto, artichoke hearts, drained and coarsely chopped, sliced black olives, tomato, drained and chopped, fresh grated parmesan cheese, chopped fresh basil or parsley

boneless skinless chicken, thinly sliced (or bay scallops and cooked shrimp), cream cheese with garlic and herbs (i use philadelphia dips), skim milk, dried basil, dried oregano, cayenne pepper, olive oil, garlic clove, minced, sliced vegetables (broccoli, cauliflower, carrots, mushrooms, peppers, beans, corn...), fresh cheese-filled tortellini

garlic cloves, finely chopped, celery ribs, chopped, onion, chopped, carrot, chopped, butter, vegetarian chicken broth, water, dried cheese-filled tortellini (i often use fresh tortellini and adjust the cooking time accordingly), chopped fresh parsley, pepper, freshly grated nutmeg, freshly grated parmesan cheese

carrots, sliced, onion, chopped, stalks celery, sliced, garlic, minced, dried thyme leaves, crushed, swanson chicken broth (regular, natural goodness or certified organic), zucchini, sliced, tomatoes, chopped, frozen cheese-filled tortellini, red kidney beans, rinsed and drained, grated parmesan cheese

olive oil, boneless chicken breast , cut into 1 inch pieces, onion, halved and sliced, green pepper, sliced, water, diced tomatoes with garlic, , undrained (, undrained), tomato sauce, refrigerated cheese-filled egg tortellini

cheese-filled tortellini , cooked according to directions & cooled, grilled chicken, cooled & cubed, quartered marinated artichoke hearts, fresh spinach , torn into pieces, sun-dried tomato packed in oil, chopped, feta cheese, red onion, thinly sliced, garlic cloves, dried oregano, tomato paste, balsamic vinegar, olive oil, salt & pepper, to taste

mild breakfast sausage, hot breakfast sausage, zucchini , chunked, summer squash , chunked, garlic cloves, smashed, onion, chopped, dried oregano, chicken broth, italian roma tomatoes, cheese-filled tortellini, parsley, chopped, cannellini beans, drained and rinsed

spicy italian sausage crumbled, whole onion chopped, carrots chopped, garlic minced, red pepper diced, celery chopped, salt, low sodium chicken broth, tomatoes petite diced, dried oregano, dried basil, black pepper, fresh cheese filled tortellini, parmesan cheese

eggplant (about 1 lb. each), garlic, minced or pressed, onion (about 1/2 lb.), chopped, vegetable or chicken broth, chopped fresh basil leaves, canned tomato-based pasta sauce, fresh cheese-filled tortellini, shredded jack cheese, grated parmesan cheese, butter or margarine, fine dry bread crumbs

chicken broth, cheese-filled tortellini, diced tomatoes, undrained, green onions, chopped, garlic cloves, minced, dried basil, shredded parmesan cheese , if desired

fennel bulb, olive oil, chopped carrot, garlic cloves, minced, low-sodium chicken broth, bay leaf, salt, black pepper, refrigerated cheese-filled tortellini, uncooked, shredded spinach or escarole, grated romano or parmesan cheese