233 chicken fettuccine garlic butter Recipes

oxtails, thawed, kosher salt and cracked black pepper, canola oil, yellow onion, peeled and chopped, stalks celery, roughly chopped, carrot, peeled , quartered lengthwise, and roughly chopped, garlic , smashed and peeled, fresh rosemary, fresh thyme, full-bodied red wine, chicken stock, uncooked gluten-free fettuccine, parsnip, peeled, extra-virgin olive oil, quartered button mushrooms, shallots, peeled and quartered, chopped fresh rosemary, butter, parmesan cheese , for serving

chicken bouillon cubes, water, butter, all-purpose flour, heavy cream, parmesan cheese, fresh-grated, garlic cloves, roasted, white pepper, fresh-grated, black pepper, fresh-grated, scallops, chopped tiger shrimp (but chunky), calamari (sliced to spiral), fettuccine (regular and spinach)

olive oil, butter, boneless skinless chicken breasts or 3 skinless boneless turkey breasts, cut into cubes, cucumber, an onion, sliced thin, ground cumin, ground mustard, garlic cloves, minced, chicken stock (1/2 cup water and 1 chicken boullion cube works too), sour cream, cooked fettuccine pasta , kept warm

boneless skinless chicken thighs (or breast halves), unsalted butter, divided, minced garlic, heavy cream, shredded italian cheese blend, fresh fettuccine, frozen peas, thawed

chicken breasts , cut into cubes, fettuccine, olive oil, butter, whole green bell pepper, seeded and sliced, whole red bell pepper, seeded and sliced, whole large red onion, sliced, garlic cloves, minced, whole roma tomatoes, diced, low sodium chicken broth, white wine, heavy cream, cayenne pepper, fresh ground black pepper , to taste, salt, chopped fresh parsley , to taste

fettuccine pasta, olive oil, garlic, chopped, mushrooms, sliced thin, red onion , julienned, white wine, chicken broth, grilled chicken breast , julienned, vine-ripened tomato, peeled,seeded and diced, basil leaves, chopped, salt and pepper, butter, parmesan cheese (to garnish ), green onion (to garnish )

dry fettuccine pasta, cream cheese, butter, milk, garlic powder, salt and pepper to taste, skinless, boneless chicken breast halves - cooked and cubed, chopped fresh broccoli, zucchini , julienned, chopped red bell pepper

cooked chicken breasts, cut into small pieces, fettuccine pasta, melted butter, garlic cloves, minced, whipping cream, low-fat milk, shredded parmesan cheese, shredded mozzarella cheese, grated parmesan cheese, salt & pepper

fettuccine, uncooked medium shrimp, peeled and deveined, butter, minced fresh parsley, garlic cloves, minced, lemon juice, chicken broth, salt, pepper

fettuccine, butter, fresh mushrooms, flour, chicken broth, half-and-half, parsley, garlic salt, white pepper, cooked diced turkey, black olives, sliced, grated parmesan cheese

fettuccine pasta, uncooked (reserve 1/2 cup pasta water), butter, garlic clove, minced, reduced-fat cream cheese, reduced-sodium fat-free chicken broth, all-purpose flour, grated fresh pecorino romano cheese (3 oz.) or 3/4 cup asiago cheese (3 oz.) or 3/4 cup parmigiano-reggiano cheese (3 oz.), half-and-half, salt, fresh ground pepper, frozen chopped spinach, thawed, drained, and squeezed dry, cooked bacon, crumbled (center cut bacon, about 1 1/4 cups), parsley sprig (optional)

olive oil, garlic cloves, minced, chopped onion, hot red pepper flakes, dried thyme, crumbled, salt and pepper, red bell peppers, sliced thin (about 2 cups), chicken broth, fettuccine pasta, unsalted butter, chopped fresh basil leaves, fresh lemon juice

whole boneless skinless chicken breasts, flour, salt, black pepper, extra virgin olive oil, garlic cloves (minced ), fettuccine pasta, mozzarella cheese (1 slice per chicken breast), butter, heavy whipping cream, parmesan cheese (grated ), white pepper, granulated garlic, mozzarella cheese (shredded )

chicken breasts , in a bowl cut into cubed peices, sangiovese italian red wine (for marinating), garlic, minced, salt, onion, chopped, olive oil, butter, fettuccine, salt, garlic alfredo sauce

all-purpose flour , plus, all-purpose flour, divided, salt, divided, pepper, boneless skinless chicken breast halves, about 2 1/4 lbs, butter or 4 tbsp margarine, divided, shallots, chopped, garlic, minced, assorted wild mushrooms (such as baby bellas, shitake, creminis or button mushrooms, sliced, about 4 cups), sun-dried tomato, chopped, reduced-sodium fat-free chicken broth, dry marsala wine, fettuccine, chopped parsley

butter, green bell pepper, chopped, red bell pepper, chopped, white onion, sliced and quartered (1 cup), garlic clove, pressed, boneless skinless chicken breast halves, olive oil, tomato, chopped, mushrooms, sliced (1 1/4 cup), chicken broth, cayenne pepper, pepper, paprika, dried thyme, fettuccine, parsley, fresh is preferred

fettuccine, cajun spice mix, whole boneless, skinless chicken breasts , cut into cubes, butter, olive oil, garlic, minced, whole green bell pepper, seeded and sliced, whole red bell pepper, seeded and sliced, red onion, sliced, salt, whole roma tomatoes, diced, low-sodium chicken broth, white wine, heavy cream, cayenne pepper, for sprinkling, freshly ground black pepper, chopped fresh parsley, for garnish

dried fettuccine (cooked according to directions) or 8 oz linguine (cooked according to directions), boneless skinless chicken breast halves, limes , juice of (not the bottled kind) or 1 lemon, juice of (not the bottled kind), extra virgin olive oil, butter (or less ), garlic cloves, minced (i used roasted garlic), frozen artichoke hearts, thawed and halved, toasted coarsely chopped pistachio nut, dry white wine, salt, snipped fresh italian parsley (flat-leaf ), cracked black pepper, crushed red pepper flakes