166764 chicken fajita salad wraps Recipes

ranch dressing, lime juice, chipotle chile in adobo, finely chopped (from 7-oz can), lime zest, cold deli rotisserie chicken, chopped (from 2- to 2 1/2-lb chicken), iceberg lettuce, thinly sliced, green giant valley fresh steamers niblets frozen corn, cooked and cooled, tomato, seeded and chopped (1/3 cup), monterey jack cheese, shredded (4 oz), old el paso flour tortillas for burritos (8 tortillas, 8 inch), old el paso thick n chunky salsa , if desired, sour cream , if desired

vegetable oil, boneless skinless chicken breasts, ranch salad dressing, mayonnaise, fajita seasoning mix, celery, sliced, red bell pepper, green onions, sliced, count) package 10-inch flour tortillas, mild cheddar cheese, shredded

boneless skinless chicken breasts (about 12 oz), garlic cloves, minced, red onion, chopped olive (optional), red bell pepper, chopped, fresh grated parmesan cheese, romaine lettuce, chopped, seasoned croutons, caesar salad dressing, flour tortillas

chicken strips, fully cooked, mrs. dash seasoning mix , southwest, salad greens, cheddar cheese, salad dressing (optional)

salt, divided, chili powder, ground cumin, corn tortillas , cut into 1/2 inch strips, chicken breast tenders , cut in half lengthwise, julienne-cut green bell peppers (1/8 x 2-inch), julienne-cut red bell pepper (1/8 x 2-inch), onion, thinly sliced, fresh lime juice, olive oil, romaine lettuce leaves , torn, halved cherry tomatoes

canola oil, divided, lime juice, garlic cloves, minced, ground cumin, dried oregano, boneless skinless chicken breasts , cut into thin strips, onion, cut into thin wedges, sweet red pepper , cut into thin strips, chopped green chilies, unblanched almonds, toasted, shredded lettuce, tomatoes, cut into wedges, ripe avocado, peeled and sliced

vegetable oil, divided, lime juice, minced fresh parsley, garlic cloves, minced, ground cumin, dried oregano, boneless skinless chicken breasts , cut into 1-inch pieces, sliced green onions, sweet red pepper , julienned, chopped green chilies, drained, chopped pecans, toasted, shredded lettuce, tomatoes, cut into wedges, ripe avocado, peeled and sliced, tortillas, warmed , optional

pizza dough (the best is the already formed ones), sour cream, salsa, cooked sliced chicken, fajita seasoning mix, water, shredded monterey jack cheese, yellow pepper, red pepper, onion

fajita seasoning for chicken (recipe below), boneless skinless chicken breast , cut into thin strips, vegetable cooking spray, fresh lime juice, salt & fresh ground pepper, chopped fresh cilantro, shredded romaine lettuce, sliced green bell pepper, sliced red bell pepper, red onion, sliced into rings, shredded monterrey jack cheddar cheese or 1/2 cup mexican blend cheese, pinto beans (optional) or 1 (15 oz) can black beans, rinsed and drained (optional), roma tomato, diced, black olives, avocado, sliced, salad dressing (creamy cilantro lime dressing recipe below), chili powder (i love ancho or chipotle), ground cumin, mexican oregano, salt, chopped cilantro, sour cream, lime juice, granulated sugar, ground cumin, chili powder

chicken breast tenders, lime juice, chili powder, ground cumin, salt, pepper, vegetable cooking spray, shredded romaine lettuce, seeded, chopped tomato, sliced green onions, shredded reduced-fat monterey jack cheese, nonfat sour cream alternative, chunky salsa

chicken cut into strips, fajita shells, oil, taco seasoning, taco sauce in jar, fresh ground pepper, reduced fat cream cheese, red or green bell pepper - large cut into strips

chicken ceasar salad, crumbed chicken, middle bacon, cos lettuce, iceburg lettuce (two lettuces are optional to buy already packaged), your choice) ceasar dressing - i like to use kraft, parmisan cheese grated/shredded (if you do not like parmisan substitue for your favourite cheese), eggs, oil

sliced romaine lettuce, premium chunk breast of chicken in water, drained and flaked, tomato, diced, sliced water chestnuts, drained, creamy caesar salad dressing, grated parmesan cheese, flour tortillas, plain or flavored

rinsed and drained black beans (15 oz), salsa, chopped onion, cut tomato, corn (mex style)(11 oz), pack (divided into halves) dry fajita mix (1.27 oz), veg oil, boneless and skinless ckn breasts cut in half

salt, divided, chili powder, ground cumin, corn tortillas , cut into 1/2-inch strips, chicken breast tenders , cut in half lengthwise, x 2-inch) julienne-cut green bell pepper, x 2-inch) julienne-cut red bell pepper, onion, thinly sliced, fresh lime juice, olive oil, romaine lettuce leaves , torn, halved cherry tomatoes

frozen pilgrim s pride grilled chicken breast strips, onion, sliced, red bell pepper, sliced, chili powder, ground cumin, salt, olive oil, burrito-size flour tortillas, head iceberg lettuce , torn (about 6 cups), shredded monterey jack cheese with peppers, toppings: sour cream , salsa, guacamole, ranch dressing, lime wedges, chopped fresh cilantro

shredded cooked chicken, fajita seasoning mix, water, tortilla chips, grated cheddar cheese, grated monterey jack cheese, sliced ripe olives, drained, green onion, sliced, tomato, diced, guacamole (optional), sour cream (opt), canned jalapeno slices (optional), salsa (optional)