530 chicken enchiladas tortillas chicken soup Recipes

vegetable oil, chicken breast fillet (approx . 3 fillets), diced onion, garlic clove, pressed, chicken broth, masa harina (mexican corn flour), water, enchilada sauce, velveeta cheese, salt , to taste, chili powder, cumin, shredded cheddar cheese , tortilla chips, and pico de gallo (for garnish-optional)

chicken breasts, flour, onion (diced ), seasoning salt, paprika, rotel, corn (drained ), chicken bouillon cubes, old el paso enchilada sauce (mild ), butter, water, garlic clove (minced ), shredded mexican blend cheese, crushed tortilla chips, sliced avocado

chopped pecans, diced onion, butter, cream cheese, softened, milk, salt, ground cumin, chopped cooked chicken, roasted red pepper salsa, flour tortillas, condensed cream of chicken soup, sour cream, jalapeno peppers, rinsed seeded and chopped, green enchilada sauce, shredded monterey jack cheese, shredded sharp cheddar cheese, chopped pecans

cut up cooked chicken, condensed cream of chicken soup, black beans, frozen corn, thawed, chopped green chilies, garlic powder, onion powder, corn tortillas, shredded cheddar cheese or 2 cups monterey jack cheese, blend, green enchilada sauce, salsa, sour cream

dozen corn tortilla, vegetable oil, onion, chopped, garlic, crushed, vegetable oil, chopped green chilies, undrained, beef broth (i use bouillon), chicken broth (i use bouillon or water from cooked chicken), cream of chicken soup, chicken breasts, boiled and chopped, water (leftover from cooking chicken), steak sauce, worcestershire sauce, ground cumin, chili powder, pepper, cubed cheese (velveeta type), paprika, shredded cheddar cheese, monterey jack cheese, diced avocado

boneless skinless chicken breasts, cooked and shredded, stewed tomatoes, drained, chopped green chilies, enchilada sauce, chicken broth, chopped onion, garlic cloves, minced, ground cumin, chili powder, pepper, sea salt, chopped fresh cilantro, frozen whole kernel corn, yellow squash, diced, zucchini, diced, ripe avocado, tostitos baked corn tortilla chips, shredded cheddar cheese

cream of chicken soup, sour cream, diced cooked chicken, mushrooms, drained and chopped, onion, chopped, green chilies, drained, oregano, salt and pepper, flour tortillas, cream of chicken soup, milk, shredded monterey jack cheese or 1 lb monterey jack pepper cheese

onion, chopped, garlic clove, chopped, olive oil, beef broth, chicken broth, cream of chicken soup, chopped green chilies, chicken breasts, cooked and shredded, water, worcestershire sauce, ground cumin, chili powder, pepper, flour tortillas, grated cheddar cheese

vegetable oil, boneless , skinless chicken (breast or thigh), cut into 1/2 cubes, yellow onion, chopped (approx . 1 cup), garlic, minced, chicken broth, masa harina or instant masa mix, water, enchilada sauce, velveeta, salt, chili powder (more if you d like it spicier, less if you d like it mild), cumin, black beans, rinsed and drained, corn, drained, juice of 1-2 large limes (your preference), garnish: shredded cheddar cheese ; crumbled corn tortilla chips; 1 large tomato, diced; 2 green onions, chopped; diced avocado

chicken breasts, cooked and shredded, enchilada sauce (mild, medium or hot (up to you ), cream of chicken soup, chopped green chilies, mexican blend cheese, divided into 1/2 cup portions, flour tortillas (for soft tacos), salt & pepper

butter, green onion (chopped ), garlic powder, condensed cream of mushroom soup, sour cream, chicken breasts (cooked and chopped ), shredded cheddar cheese, divided (plus extra for topping the dish !), flour tortillas, milk, enchilada sauce

chicken breasts, green chilies, green enchilada sauce, fat-free cream of mushroom soup, sliced black olives, sliced mushrooms, fat free cream cheese, cubed, shredded low-fat mexican cheese, divided, flour tortillas

enchilada sauce, cream of mushroom soup, chicken breasts, cooked and shredded, flour tortillas (small soft taco size), grated cheddar cheese

cooked chicken, shredded, tortillas , corn, whole peeled tomatoes, crushed, enchilada sauce, sized onion, diced, frozen corn, green chile peppers, chopped, chicken broth, water, chili powder, cumin, bay leaf, garlic clove, finely diced, salt, black pepper, cilantro, chopped, vegetable oil

bay leaf, chicken broth (14 1/2oz), chili powder, chopped green chilies, cooked, shredded chicken, corn tortillas, cumin, enchilada sauce (10oz), frozen corn (10oz), garlic, onion, chopped, pepper, salt, water, whole tomatoes (15oz)

chicken breasts, flour tortillas , 10-inch (you can use any flavour), fiesta tomato soup (i have used the plain 1), cheese soup, cream of chicken soup (i use low fat ), salsa , sauce (i use a thick and chunky 1), sour cream (i use low fat ), green onion, chopped, cilantro, chopped (i don tsp use it because we don tsp like it), monterey jack cheese, grated, cumin, chili powder, turmeric, salt & pepper, hot sauce , to taste, worcestershire sauce, oil

black beans, pinto beans, diced tomatoes, sweet corn, chicken breasts cooked and shredded, cream of chicken soup, green enchilada sauce, chicken broth, taco seasoning mix

corn tortillas, vegetable oil, onion chopped, garlic crushed, green chiles chopped, undrained, beef broth undiluted, chicken broth undiluted, cream of chicken soup undiluted, chunk-style chicken, water, steak sauce, worchestershire sauce, ground cumin, chili powder, pepper, cheddar cheese shredded, paprika