1079 chicken enchiladas sauce Recipes

mild enchilada sauce (i use 1 of the green sauce and 1 red sauce), chopped cooked chicken , you can buy the already chicken in the cans to save time, sour cream, chopped green chilies, undrained, chopped green onion, salt, shredded monterey jack cheese, flour tortillas (6-7 )

dry rice and chicken sauce mix with broccoli, vegetable oil, ground chicken, chopped onion, minced garlic, fresh jalapeno pepper, chopped, diced tomatoes with green chile peppers, drained, enchilada sauce, shredded mild cheddar cheese, flour tortillas

whole wheat tortillas, shredded cooked chicken (from the best shredded chicken (crock pot) or crock pot creamy mexican chicken (aka fiesta chicken)), fresh baby spinach, grated cheddar cheese (& any other kind you like ), enchilada sauce, plain yogurt (a healthier alternative to sour cream), tofu (optional) or 2 cups corn (optional) or 2 cups black beans (optional) or 2 cups cooked zucchini (optional)

chicken breasts (diced and cooked ), cream of mushroom soup, milk, salsa fresca (el pato brand), tomato sauce, red enchilada sauce, diced green chilies, black olives (optional), fresh cilantro (optional), yellow onion, shredded cheddar cheese, frito corn chip, green onion, sour cream

cream of mushroom soup, cream of chicken soup, green enchilada sauce, sour cream, water, chicken bouillon cube, mexican blend grated cheese, jose ole chicken taquitos (corn or flour), green onion (optional), sliced black olives (optional)

chopped onion, shredded cooked chicken breasts, shredded reduced-fat sharp cheddar cheese, bottled picante sauce, reduced-fat cream cheese (1/3 less fat ), ground cumin or 1 tsp chili powder, whole wheat tortillas, enchilada sauce

boneless, skinless chicken breast halves, vegetable oil, onion, chopped, diced tomatoes with green chile peppers, stewed tomatoes, chile peppers, diced (optional), condensed cream of chicken soup, chicken broth, green onions, chopped, heavy cream, corn tortillas, shredded cheddar cheese, enchilada sauce

tortillas, chicken breasts, boneless and skinless, cooked and shredded, red enchilada sauce, buffalo wing sauce, mexican blend cheese, shredded, gorgonzola, crumbled, fresh cilantro, coarsely chopped

olive oil, cooked chicken breasts, shredded, onion, diced, green bell pepper, diced, garlic, chopped, cream cheese, shredded monterey jack cheese, tomato sauce, chili powder, dried parsley, dried oregano, salt, ground black pepper, flour tortillas, enchilada sauce, shredded monterey jack cheese

onion, peeled, chopped, red bell pepper, seeded, chopped, zucchini, chopped, chicken breast, cooked, diced, red enchilada sauce, tomato sauce , no salt added, tortillas, colby-monterey jack cheese, reduced fat, shredded

vegetable oil, corn tortillas, enchilada sauce (preferred brand , la victoria), cream cheese, sour cream, salt, pepper, ground cumin, shredded cooked chicken breasts, shredded monterey jack cheese, shredded sharp cheddar cheese, chopped green onion, sour cream, shredded lettuce, chopped tomato, black olives

corn tortillas (flour can be used, too), vegetable oil, onion, chopped, canned diced green chiles, chili powder, garlic powder, cumin, bottled salsa, green enchilada sauce (or 1 big can, i think 32 oz.), cooked chicken, shredded (buy a couple rotisserie chicken breasts at the supermarket and shred those to save time), chihuahua cheese, shredded (mexican cheese found in specialty cheese case)

whole chicken (3-31/2 lbs) skin & extra fat removed, fozen corn, fresh spinach, light sour cream, diced, fire roasted green chilis, garlice, minced, green onions sliced, black olives, quartered, chicken broth, jack cheese, shredded, salt & pepper to taste, corn tortillas, sauce, green enchilada sauce, light sour cream, slasa verde, chicken broth, shredded jack cheese for sprinkling on top

boneless chicken breasts, enchilada sauce, kraft mexican blend cheese, cream of chicken soup, mccormick taco seasoning, flour tortillas, jalapeno peppers (optional), chicken broth

boneless skinless chicken breasts, low-sodium taco seasoning, enchilada sauce, tortillas, chopped scallions, green hot pepper sauce or 3 tbsp green chili sauce, shredded low-fat cheddar cheese or 1 1/2 cups low-fat monterey jack cheese

roasted whole chicken (either bought from the grocery store or home baked), corn tortillas (i like white, use more or less depending on the chicken), green enchilada sauce (i use la victoria), canned diced green chiles, mexican blend cheese (more or less , depending how cheesy you like it), basil, mexican seasoning (use judgment since chicken sizes vary ), salt and pepper, vegetable oil (use more or less )

boneless skinless chicken breast, diced tomatoes, mild enchilada sauce, chopped green chilies, chicken stock, black beans (or pinto beans), frozen corn, chopped onion, chopped fresh cilantro, cumin, chili powder, salt, black pepper, chopped avocado , shredded cheddar, sour cream, hot sauce, crushed tortilla chips (all are optional as garnish)

boneless chicken breasts, salt, pepper, olive oil, shredded monterey jack pepper cheese (or more to taste), green enchilada sauce (i use old el paso), flour tortillas