Cheesy Chicken Enchiladas Recipe

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Cheesy Chicken Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 350*F.
  2. Spray a large nonstick skillet with cooking spray and heat over medium heat until hot.
  3. Add onion and saute until tender.
  4. Add the shredded chicken, 3/4 cup of the cheddar cheese, picante sauce, cream cheese, and cumin.
  5. Cook until the cheese melts, stirring constantly.
  6. Place even amounts of the chicken mixture down the center of each tortilla and roll up.
  7. Place in a 9 x 13 inch baking dish which has been sprayed with nonstick cooking spray.
  8. Pour the enchilada sauce evenly over top, and sprinkle with remaining cheddar cheese.
  9. Cover and bake for around 15 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.32 Kcal (1345 kJ)
Calories from fat 173.99 Kcal
% Daily Value*
Total Fat 19.33g 30%
Cholesterol 66.14mg 22%
Sodium 615.63mg 26%
Potassium 219.81mg 5%
Total Carbs 17.28g 6%
Sugars 2.02g 8%
Dietary Fiber 1.01g 4%
Protein 18.86g 38%
Vitamin C 5.7mg 10%
Vitamin A 0.6mg 20%
Iron 4.8mg 26%
Calcium 240.1mg 24%
Amount Per 100 g
Calories 157.78 Kcal (661 kJ)
Calories from fat 85.44 Kcal
% Daily Value*
Total Fat 9.49g 30%
Cholesterol 32.48mg 22%
Sodium 302.3mg 26%
Potassium 107.94mg 5%
Total Carbs 8.49g 6%
Sugars 0.99g 8%
Dietary Fiber 0.5g 4%
Protein 9.26g 38%
Vitamin C 2.8mg 10%
Vitamin A 0.3mg 20%
Iron 2.3mg 26%
Calcium 117.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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