367 chicken enchilada red Recipes

olive oil, plain flour, chili powder, oregano, ground cumin, garlic, crushed, passata (a tomato puree), chicken stock, beef mince, oil, onion, chopped, red pepper, chopped in small dice, green pepper, chopped in small dice, flour tortillas, cheddar cheese, grated

dried red chili peppers, sweet onion, garlic cloves, cocoa, lime , juice of, cilantro, honey, tomatoes, sea salt, chicken soup base, mexican tomato sauce

tomatillos, husked and rinsed, vegetable oil, minced shallot, thyme sprigs, kosher salt, pepper, dry white wine, pt. heavy whipping cream, sugar, vegetable oil, white corn tortillas (7 in .), sliced cooked chicken breasts, queso fresco*, crumbled, oaxaca cheese*, pulled into shreds, crumbled queso fresco, chopped cilantro, red onion, thinly sliced, crema*, thinned with a little milk, if needed, so it s pourable, chorizo or longaniza, removed from casings, crumbled, and cooked; optional

olive oil, garlic powder, onion powder, cumin, mild chili powder, flour, chicken broth, tomato sauce

pasta shells, uncooked, oil, yellow onion, chopped, red pepper, chopped, less-sodium taco seasoning mix, no-salt-added diced tomatoes, undrained, chopped cooked chicken, no-salt-added black beans, rinsed, green onions, thinly sliced, divided, chopped fresh cilantro, divided, kraft tex mex shredded cheese

chicken broth, diced tomatoes with mild green chilies, semisweet baking chocolate square, sugar, ground cumin, salt, pepper, butter, onion, finely chopped (1/4 cup), cooked pork, shredded, ground red pepper, flour tortillas, colby-monterey jack cheese (1/2 cup) or 2 oz chedarella cheese, shredded (1/2 cup), mozzarella cheese, shredded (1/2 cup)

chicken broth, divided, california avocados, peeled and coarsely chopped, cream cheese, softened and cubed, jalapeno peppers , unseeded and cut in half, loosely packed fresh cilantro leaves, garlic, salt, divided, lump crabmeat, drained, red bell pepper, chopped, chopped fresh cilantro, green onion, chopped, flour tortillas, shredded monterey jack pepper cheese (12 oz)

flour tortillas or 12 corn tortillas, grated cheddar cheese , or a blend of your favourite cheeses, sour cream, chopped green chili peppers, green onions, chopped (including 2 or 3 inches of the stem), cream of chicken soup, enchilada sauce , i use texas red texas red, salsa , if desired, sour cream , if desired, green onion (optional)

frozen grilled cooked chicken strips, mild red enchilada sauce, green enchilada sauce, chicken broth, whole kernel corn, diced tomatoes (mexican ), water, cumin, minced onion, cilantro leaf (dried ), minced garlic, black pepper, ground red pepper, salt, grain rice (uncooked )

red chile-tomato sauce , recipe follows, blue corn tortillas, goat cheese filling , recipe follows, monterey jack, grated, chopped cilantro, for garnish, sour cream, garnish, chopped green onions, garnish, ancho chilies, vegetable oil, red onion, finely chopped, garlic, finely chopped, ground cumin, dried mexican oregano, dry white wine, tomatoes, pureed, homemade chicken or vegetable stock, salt and freshly ground pepper, goat cheese, goat cheese, garlic, coarsely chopped, freshly grated pecorino romano, fresh lime juice, chopped cilantro, salt and freshly ground pepper

red chile-tomato sauce , recipe follows, blue corn tortillas, goat cheese filling , recipe follows, monterey jack, grated, chopped cilantro, for garnish, sour cream, garnish, chopped green onions, garnish, ancho chilies, vegetable oil, red onion, finely chopped, garlic, finely chopped, ground cumin, dried mexican oregano, dry white wine, tomatoes, pureed, homemade chicken or vegetable stock, salt and freshly ground pepper, goat cheese, garlic, coarsely chopped, freshly grated pecorino romano, fresh lime juice, chopped cilantro, salt and freshly ground pepper

corn tortillas, garlic cloves, dried chiles guajillos, stemmed, seeded and deveined, dried ancho chiles, stemmed, seeded and deveined, black peppercorns, cumin seed, chicken broth or 2 cups vegetable broth, salt, sugar, boiling potatoes, diced into 1/2 inch pieces, carrots, diced into 1/2 inch pieces, cider vinegar, salt, head of a small cabbage, cider vinegar, vegetable oil, salt, onions, separated into rings, queso fresco or 1/2 cup other likened cheese like feta or 1/2 cup farmer cheese, vegetable oil (for frying )

red onion, diced, olive oil, garlic, minced, low-fat refried beans, low sodium chicken broth, goat cheese, crumbled, flour tortillas (6-inch), monterey jack cheese, shredded, fresh lime juice, fresh orange juice, tequila, brown sugar, sour cream, kosher salt, flank steak, trimmed (1 1/2 lb.), sour cream

boneless skinless chicken breasts, flour tortillas (i use the big ones because they are easier to wrap everything up good in), cream of chicken soup, cooked white rice, black beans, green chilies, onion, red enchilada sauce (you can use green if you dont like red, its still very good), mexican blend cheese

prepared cornbread (9x9-inch pan size), corn, monterey jack pepper cheese, diced, red sweet bell pepper, chopped, mild ortega chilies, green onions, diced (light green parts included), buttermilk (1% is fine), red enchilada sauce, eggs, salt, chicken breasts, split, bone in, red enchilada sauce (any heat level), green onions, chopped, mild chili pepper, sliced into small rings (no seeds), six-inch zucchini (chopped into cubes or sliced ), your desired mixed spice (such as a southwestern tex-mex or barbeque)

cubed venison stew meat, yellow onion, diced, chopped garlic, salt and pepper, ground chili powder, brown sugar, cilantro, leaves chopped, reduced chicken stock, shredded colby-jack cheese, corn tortillas, canola oil, red enchilada sauce , recipe follows, red bell pepper, canola oil, onions, chopped, garlic, chopped, corn tortillas, chili powder, ground cumin, cocoa powder, black pepper, salt, semisweet chocolate, chicken stock, brewed coffee, orange juice concentrate

shortening, flour, red chili powder, chicken broth, garlic powder (to taste), salt (to taste), roasted chicken, garlic powder, salt, cheddar cheese, red enchilada sauce, corn tortillas, cheddar cheese (for topping ), black olives (for topping optional), sour cream (for topping optional), tomato (for topping optional)

vegetable oil, twelve 6- to 7-inch corn tortillas, cooked turkey or chicken, extra-sharp cheddar, grated (about 3 cups), chopped red onion, chopped fresh coriander plus coriander sprigs for garnish, red chili sauce or two 10-oz cans enchilada sauce, avocados (preferably california) for garnish, dried new mexican red chilies (available at some specialty foods shop, stemmed and seeded (wear rubber gloves), onion, halved, garlic clove, water