Corn Pudding:.
Grease a large pan.
Combine your cheese, bell pepper, chiles and the onions with the corn.
When the corn bread is cool enough to cut, use a bread knife and cut it into one-inch cubes or even just crumble it up. Set aside in a large bowl.
In a separate small bowl, mix the buttermilk, 1/2 cup enchilada sauce, eggs and salt with a whisk until it's fully combined.
Pour this over the cornbread.
Add the corn mixture and make sures all of the corn bread soaks up the juices.
Leave it to soak for at least 20 minutes or even over night.
Spread the pudding over the bottom of the pan.
Chicken:.
Clean and dry the breasts.
Grease a large pan.
Evenly sprinkle the chicken with your dry rub. (The amount used is up to you.).
Drizzle the meat with enchilada sauce and pour the rest into the bottom of the pan around the chicken.
(Don't drown the chicken in the sauce or you'll wash off the rub. You also want your chicken partially exposed so it does brown in places.
Scatter the green onions and the sliced chilies on the top of the chicken.
Put the chicken and the corn pudding in the oven at 375 degrees for one hour or until the chicken is done.
At the 30 minute point, add the zucchini to the chicken.
At the one-hour point turn off the oven and let it all rest until you're ready to serve. (This is especially good when the chicken's very close to being done but you don't want it to burn or dry out.).
When ready to serve, put a heaping spoonful of corn pudding next to the chicken along with a spoonful of the veggies. Drizzle any gravy that's formed in the bottom of the pan over the chicken and pudding if desired.
Serve a salad on the side. Don't forget the sour cream!
Note: You can prepare the cornbread the night before.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.09 Kcal (2186 kJ)
Calories from fat	342.22 Kcal
		% Daily Value*
Total Fat	38.02g	58%
Cholesterol	187.77mg	63%
Sodium	1191.85mg	50%
Potassium	507.82mg	11%
Total Carbs	22.48g	7%
Sugars	10.18g	41%
Dietary Fiber	3.44g	14%
Protein	21.12g	42%
Vitamin C	51.9mg	87%
Vitamin A	0.4mg	12%
Iron	7.6mg	42%
Calcium	480.8mg	48%

Amount Per 100 g
Calories	138.87 Kcal (581 kJ)
Calories from fat	91.03 Kcal
		% Daily Value*
Total Fat	10.11g	58%
Cholesterol	49.94mg	63%
Sodium	317.02mg	50%
Potassium	135.08mg	11%
Total Carbs	5.98g	7%
Sugars	2.71g	41%
Dietary Fiber	0.91g	14%
Protein	5.62g	42%
Vitamin C	13.8mg	87%
Vitamin A	0.1mg	12%
Iron	2mg	42%
Calcium	127.9mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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