190 chicken drop soup Recipes
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chicken broth (or 4 cups from powdered broth), soy sauce and10 Morechicken broth (or 4 cups from powdered broth), soy sauce, sesame oil, corn starch (dissolved in 4 tbsp cold water), peas, carrots (cubed pea sized), grated ginger, salt, white pepper, ground tumeric (for that authentic bright yellow color), tofu (silken, cubed larger than carrots), eggs10 min, 12 ingredients
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chicken stock (either fresh or canned, but if canned use ... and8 Morechicken stock (either fresh or canned, but if canned use the best quality that you can find), eggs, freshly-grated parmigiano-reggiano cheese, dried breadcrumbs, flour, lemon , zest of, salt & freshly ground black pepper, to taste, chopped flat-leaf italian parsley, extra virgin olive oil35 min, 9 ingredients
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chicken stock, water and9 Morechicken stock, water, stems lemongrass , bruised and cut into 3-inch lengths, garlic clove, crushed, red chili pepper, halved and seeds removed, fresh ginger, cut in 6 slices, fresh ginger, peeled, eggs, cornstarch, scallions , thinly sliced on an angle, chopped rainbow chard leaves , packed10 min, 11 ingredients
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Fusako's Egg Drop Soup
chicken broth or 3 cups beef broth, eggs, beaten, water and1 Morechicken broth or 3 cups beef broth, eggs, beaten, water, peeled gingerroot40 min, 4 ingredients -
Vegetable Egg Drop Soup
chicken broth, divided, cornstarch, divided and2 Morechicken broth, divided, cornstarch, divided, thawed, frozen chopped vegetables, eggs4 ingredients -
Hearty Irish Egg Drop Soup
chicken broth, potato, chopped, minced fresh ginger root and4 Morechicken broth, potato, chopped, minced fresh ginger root, splash soy sauce, tomato, chopped, green onion, chopped, egg, beaten30 min, 7 ingredients -
Restaraunt Style Egg Drop Soup
chicken broth, ground ginger, fresh chopped chives, salt and3 Morechicken broth, ground ginger, fresh chopped chives, salt, cornstarch, eggs, egg yolk7 ingredients -
Restaurant Style Egg Drop Soup
chicken broth, divided, ground ginger, white pepper and5 Morechicken broth, divided, ground ginger, white pepper, chopped green onion, cornstarch, eggs, egg yolk, garnish with dried chow mein noodles (optional)30 min, 8 ingredients -
Egg Drop Soup (Emeril Lagasse)
chicken stock, sliced green onions and5 Morechicken stock, sliced green onions, chiffonade spinach leaves, shiitake mushrooms, stems removed , wiped clean, and thinly sliced, soy sauce, ground white pepper, eggs, lightly beaten14 min, 7 ingredients -
Lemon Egg Drop Soup (Robert Irvine)
chicken broth, eggs, lemons, juiced, lemon pepper and2 Morechicken broth, eggs, lemons, juiced, lemon pepper, lemon zest, grated parmesan18 min, 6 ingredients -
Lemongrass and Ginger Egg Drop Soup with Rainbow Chard (Rachael Ray)
chicken stock, water and7 Morechicken stock, water, a few stems lemongrass cut into 3-inch lengths, garlic, crushed, chile pepper, split, fresh ginger, extra-large eggs, scallions , thinly sliced on an angle, shredded rainbow chard , packed15 min, 9 ingredients -
Egg Drop Soup
condensed chicken broth, water and4 Morecondensed chicken broth, water, instant chicken boullon granulars, pepper, eggs well beaten, green onions, cut diagonally6 ingredients
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