Directions:
- Heat broth to boiling.
- Mix water with beaten eggs.
- Add ginger root to boiling broth- remove in 3 minutes.
- Drizzle egg mix into boiling broth.
- Serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.82 Kcal (200 kJ) | ||
| Calories from fat | 26.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 471.9mg | 20% | |
| Potassium | 134.48mg | 3% | |
| Total Carbs | 0.29g | 0% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 30.52 Kcal (128 kJ) | ||
| Calories from fat | 16.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 5% | |
|---|---|---|---|
| Cholesterol | 69.64mg | 36% | |
| Sodium | 301.15mg | 20% | |
| Potassium | 85.82mg | 3% | |
| Total Carbs | 0.19g | 0% | |
| Protein | 2.43g | 8% | |
| Vitamin C | 5.2mg | 14% | |
| Iron | 0.4mg | 3% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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