Directions:
- Quart casserole combine broth, water, bouillon granules and pepper, cover. Microwave on high 7 - 11 mimuteaz or until boiling. Pour eggs in thin stream into soup, stirring in a circular motion. Let stand, covered, 3 minutes. Sprinkle with green onion before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.65 Kcal (225 kJ) | ||
| Calories from fat | 22.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Cholesterol | 55.58mg | 19% | |
| Sodium | 657.51mg | 27% | |
| Potassium | 199.5mg | 4% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 14.95 Kcal (63 kJ) | ||
| Calories from fat | 6.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 4% | |
|---|---|---|---|
| Cholesterol | 15.49mg | 19% | |
| Sodium | 183.2mg | 27% | |
| Potassium | 55.59mg | 4% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.68g | 12% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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