167 chicken dip cheese wing dip Recipes

chicken wings or 24 chicken drummettes, oil (peanut, corn, or other), butter, hot sauce, white vinegar, salt, pepper, blue cheese , dip or ranch dip, celery rib

chicken wings, red hot sauce (or 3/4 cup frank s redhot buffalo wings sauce), butter, melted (if not using frank s redhot buffalo wings sauce), celery ribs, sliced in lengths as for dipping (optional), cucumber, sliced (optional), blue cheese , dip (optional)

low sodium chicken broth (preferably organic or home-made), red enchilada sauce or 28 oz ranchera sauce, from your favorite local mexican restaurant, chicken breasts , and 2 chicken wings or 2 chicken legs with thigh, yellow onions or 1/2 large red onion, your choice, chopped, garlic cloves, finely chopped, fresh anaheim chilies, seeded and chopped (go hotter if you like but stay green, like poblano or jalapeno, the heat fades after the first day o), diced tomatoes, cilantro, chopped, asadero cheese or 8 oz low-sodium velveeta cheese, stale bits tortilla chips (or just too-small-to-dip, end-of-bag), ground cumin, ground coriander, shredded extra-sharp cheddar cheese , for serving, sour cream , for serving

chicken wings (3 lb), bottled chili sauce, bottled hot pepper sauce, blue cheese , dip or ranch salad dressing

chicken breasts (boneless, skinless and about 4-5 breasts), buffalo wing sauce (i use 1 bottle of frank s ), cream cheese, bleu cheese salad dressing (or ranch if you prefer), sharp cheddar cheese, grated

chicken wings , segments, vegetable cooking spray (spray pam), butter or 1/4 lb margarine, vinegar (cider or white), louisiana hot sauce , adjust to your heat level (not tabasco!), blue cheese or ranch salad dressing, for dipping, carrot stick, celery rib

barbeque seasoning (neely s barbeque sauce), crushed red pepper flakes, black pepper, cayenne pepper, poultry seasoning, lemon pepper, whole chicken wings , cut apart at the joint, eggs, hot sauce, crushed red pepper flakes, black pepper, all-purpose flour, vegetable oil , for deep frying (or peanut oil), mayonnaise, scallions, green and white parts, finely chopped, prepared horseradish (if you don tsp like horseradish, leave it out or add 2 tbsp. crumbled bleu cheese), chili sauce, cayenne powder

chicken wings, all-purpose flour, garlic powder, cayenne pepper, salt, fresh ground black pepper, oil , i prefer canola (for deep frying), butter , no substitutes, cayenne pepper hot sauce, apple cider vinegar, blue cheese (optional) or ranch dressing, for dipping (optional), celery rib (optional)

chicken wings, salt and pepper, green chili salsa (salsa verde), sliced pickled jalapeno peppers, unsalted butter, garlic cloves, minced, plain nonfat yogurt, mayonnaise, fresh cilantro, chopped, fresh lime juice, blue cheese, crumbled, celery rib, for serving

cream cheese, maries or marzettis bleu cheese dressing, lg . or 4 sm. chicken breasts (cook & dice), roughly 8- 10 oz. frank s red hot sauce, i only use 3- 4 oz s

cream cheese (room temp ), hot sauce, ranch dressing, cooked chicken (i used the pre-cooked packaged purdue original ( chopped it quite a bit more), fancy shredded sharp cheddar cheese

white chicken meat packed in water , 98% fat free, drained, fat free cream cheese, softened, red hot sauce (recipe says frank s redhot original cayenne pepper sauce), part-skim mozzarella cheese, shredded, fat free ranch dressing, fat free greek yogurt (fage 0% is the best!)

chicken wings, tips removed and cut in half at joint, rinsed and wiped dry, red hot pepper sauce, cracked black pepper, salt, vegetable oil, for frying, all-purpose flour, essence , recipe follows, blue cheese dipping sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, sour cream, heavy cream, blue cheese, hot red pepper sauce, worcestershire, salt

chicken wings, peanut or vegetable oil, red pepper sauce, gorgonzola cilantro dressing , recipe follows, mayonnaise, sour cream, gorgonzola cheese, cut and crumbled, salt, fresh cilantro, finely chopped, carrots, peeled and cut for dipping, stalks celery, cleaned and cut for dipping

chicken wings, whole, parmesan cheese, grated, all-purpose flour, ground black pepper, salt, butter, melted, sour cream, plain yogurt, blue cheese, crumbled, garlic clove, minced, rosemary, finely chopped, basil, finely chopped, chives, finely chopped, oregano, finely chopped

chicken wings, hot pepper sauce, sour cream, heavy cream, lemon , juice of, shallot, finely diced, garlic cloves, crushed, blue cheese, salt and pepper, worcestershire sauce, plain flour, paprika, cayenne pepper, dried oregano, dried thyme, eggs, milk, vegetable oil, for deep fat-frying, fresh cilantro, chopped, butter, green apples , cut into slices, carrots, sliced for crudites, celery ribs, chopped for crudites

chicken wings ,cut in half at joint(tips discarded), fresh lemon juice (2 lemons, tb. ground pepper, tb garlic powder, tb onion powder, coarse salt, dried thyme, cayenne pepper, unsalted butter,melted, blue cheese or ranch dressing or bbq sauce for dipping

chicken breasts (boneless, skinless ), franks red hot buffalo wing sauce, cream cheese (softened ), hidden valley ranch dressing, cheddar cheese, garlic salt, tostitos scoops tortilla chips for dipping