60 chicken difference Recipes

chicken breasts, cooked, stilton cheese, red onion, sliced, walnuts, chopped, lettuce, chopped, white wine vinegar, dijon mustard, olive oil

chicken breasts (of a good size.), truffle oil, shallots, finely chopped, garlic cloves, crushed, bacon, chopped finely, butter, mixed mushrooms, chopped (chantrelles, button, swiss brown, pieds etc.. whatever is in season, chopped and sliced in different), dry red wine, tomato paste, rosemary, bay leaves, chicken stock powder, water, whole grain mustard, pepper, cornflour, cream, chives, truffle oil (extra )

skinless, boneless chicken breast halves, ham, swiss cheese, condensed cream of chicken soup, sour cream, white wine, garlic powder, dried parsley, salt, ground black pepper, herb-seasoned dry bread stuffing mix

cooked chicken, chopped, sliced cherry tomatoes, green onions, chopped, sour cream bacon dip (the kind for potato chips - i just use my grocery store brand), ground black pepper, salt, avocados, pitted,peeled and sliced

chicken breasts, marinated artichoke hearts, drained and chopped, sweet onion, diced fine, shredded mozzarella cheese, parmesan cheese, garlic powder, lemon-pepper seasoning, dried basil, provolone cheese, roasted red pepper, divided (sliced in strips)

cabbage, green onions, chopped fine, chicken-flavored ramen noodles, sesame seeds, almonds, light olive oil, vinegar, salt and black pepper

wide egg noodles, cream of chicken soup, veg-all or 1 (8 oz) mixed vegetables, water chestnuts, mayonnaise, black pepper (depends on personal taste), tuna in water (drained ), pillsbury golden flake refrigerated biscuits

meaty ham bone, potatoes, cubed, baby carrots, tomato paste, chicken bouillon granules, water , or as needed to cover

chicken, potatoes, peeled and halved, oil, cardamoms, pounded, cinnamon stick, black pepper, onions, sliced, curry leaf, green chili, ginger, cut in sticks, chicken stock cube (optional), salt, coconut milk, flour, a lemon , juice of

chicken breasts cut into cubes, spicy sausage sliced, onion, red small cut into wedges, peppers , different colors cubed, stewed tomatoes, stewed or rotel

chicken breasts, with bones, chicken broth or 1 (32 oz) can stock, carrots, halved, stalks celery, halved, minced garlic, dried basil, soy sauce, mushroom, sliced (italian brown have a great flavor), stalks bok choy, in large slices, minced garlic, salt and pepper

fresh broccoli florets, low sodium chicken broth or 1 cup chicken bouillon, cornstarch, dijon mustard, lemon juice or 2 tbsp dry white wine, capers, olive oil, hot pepper sauce, fresh shrimp, peeled and deveined, linguine, cooked

flour, salt, black pepper, paprika, shortening, butter, roasting chicken, cut up (or four bone-in breasts or thighs), flour, baking powder, salt, shortening, milk, peaches, halved (use halved yellow cling peaches in light syrup), milk (or as needed)

boneless skinless chicken breasts, honey-roasted ham, provolone cheese, all-purpose flour, seasoned bread crumbs, raspberry teriyaki sauce

pineapple juice, lemon pepper seasoning, boneless skinless chicken breasts, almonds (whole or sliced ), garlic powder, mayonnaise

onions, garlic crushed, chopped and peeled tomatoes, sugar, vinegar, hot chili, salt and pepper to taste, chicken stock

ground beef, browned, cheddar cheese soup, cream-style corn, monterey jack cheese, shredded, tater tots, cream of chicken soup

chicken broth (or stock, 500 ml), dry white wine (375 ml), lemon juice (125 ml), sugar (45 ml), parsley, finely chopped (90 ml), garlic cloves (or more, finely chopped ), fresh thyme leaves or 1 tsp dried thyme, salt, dijon mustard (15 ml), virgin olive oil (180 ml), bell peppers , any colour, seeds and ribs removed and sliced into strips, fresh mushrooms, sliced (500 g), zucchini, sliced thickly (500 g), onion, peeled (250 g), artichokes, drained (400 g can)