280 chicken cutlets with black Recipes

chicken cutlets, salt & freshly ground black pepper, flour, vegetable oil, dry white wine, garlic, minced, low sodium chicken broth, fresh lemon juice, capers, drained, unsalted butter, fresh lemon slices

chicken cutlets, pounded to evenly flatten, salt & freshly ground black pepper, prosciutto, paper -thin, frozen chopped spinach, thawed, olive oil, grated parmesan cheese, low sodium chicken broth, fresh lemon juice

chicken cutlets, grapes, butter, salt & freshly ground black pepper, shallots, finely chopped, dry white wine, heavy cream

french bread baguette, canola oil, chicken cutlets, black pepper, minced garlic, divided, lower-sodium soy sauce, dark sesame oil, hoisin sauce, sugar, rice vinegar, matchstick-cut carrots, very thinly sliced radishes, sliced english cucumber, sliced romaine lettuce, cilantro leaves, sriracha (hot chile sauce, such as huy fong)

olive oil, chicken cutlet (i used 4 boneless, skinless chicken breasts that i pounded flat to 1/4 inch), shallots, sliced, garlic clove, minced, white wine, chicken broth, saffron thread, heavy cream, salt, fresh ground black pepper, fresh flat-leaf parsley, chopped

breaded chicken breasts or 24 oz chicken tenderloins or 24 oz chicken cutlets, dried oregano, marinara sauce, parmesan cheese, freshly grated, fresh ground black pepper

vegetable oil, divided, fresh orange juice, black bean sauce, low-sodium soy sauce, sugar, cornstarch, bottled minced garlic, black pepper, skinless, boneless chicken breast cutlets, salt, panko (japanese ) breadcrumbs

uncooked white rice, water, all-purpose flour, salt to taste, ground black pepper to taste, dried oregano to taste, skinless, boneless chicken cutlets, pounded to 1/4-inch thickness, olive oil, butter, divided, garlic, minced, sliced fresh mushrooms, salt and ground black pepper to taste, marsala wine, chicken stock

chicken cutlets, pounded thin, salt, ground black pepper, all-purpose flour, butter, chicken broth, marsala wine, garlic, minced, sliced fresh mushrooms, tomato, diced, dried rosemary, dried basil

uncooked orzo, grated lemon rind, chicken cutlets, kosher salt, freshly ground black pepper, olive oil, white wine, fat-free , lower-sodium chicken broth, fresh lemon juice, chilled butter, cut into small pieces, chopped fresh parsley, capers

vegetable oil cooking spray, pitted spanish black olives, pitted spanish green olives, marinated artichokes, drained , and liquid reserved, boneless, skinless chicken cutlets (4 oz each), potatoes, peeled and cut into 2-inch-by-1/4-inch wedges, sweet potatoes, peeled and cut into 2-inch-by-1/4-inch wedges, chopped fresh rosemary, salt, divided, zucchini , cut into 1/2-inch slices, chopped red onion, white wine, low-sodium chicken broth

chicken cutlets, patted dry (about 1 1/4 lbs.), kosher salt & freshly ground black pepper, vegetable oil, separated, all-purpose flour , for dredging, unsalted butter, green onions, thinly sliced, fresh mushrooms, quartered (button , cremini, shiitake or a combination), chicken broth, dry white wine or 1/2 cup vermouth, heavy cream, sugar snap peas, stemmed and halved lengthwise

chicken cutlet, pounded thinly, roasted red pepper, peeled seeded and chopped, roasted yellow pepper, peeled seeded and chopped, mushroom, sliced, garlic cloves, chopped, black olives, pitted and halved, capers, low-sodium low-fat chicken broth, lemon juice, olive oil, plus extra, parmesan cheese, breadcrumbs, oregano, salt and pepper

chicken cutlets (1 1/4 to 1 1/2 lb total ), all-purpose flour, salt, black pepper, eggs, fine dry breadcrumb, vegetable oil, unsalted butter, bottled capers, rinsed, drained, and patted dry, chopped fresh flat-leaf parsley, lemon wedge (serve with)

chicken cutlets (1/4 inch thick; 3/4 to 1 lb total ), extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, black forest ham, smoked mozzarella, baguette, unsalted butter, softened, dijon mustard, watercress or arugula, tough stems removed

olive oil, boneless skinless chicken breasts , cut into thin cutlets, salt , to taste, fresh ground black pepper , to taste, flour (for dredging), portabella mushrooms, sliced, dry white wine, low sodium chicken broth, asiago cheese, freshly grated

olive oil, unsalted butter, at room temperature, flour, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, chicken cutlets, pounded 1/4-inch thick, roma tomatoes, diced, kalamata olives, chopped, capers, drained and rinsed, white wine , such as pinot grigio, zest of 1/2 large lemon, chopped fresh flat-leaf parsley leaves, kosher salt and freshly ground black pepper

sliced chicken cutlets, sea salt & freshly ground black pepper, all-purpose flour, unsalted butter, extra-virgin olive oil, fresh lemon juice, chicken stock, egg noodles