123214 chicken cutlets vermouth pan Recipes

lime zest, grated, lime juice, vegetable oil, liquid honey, salt, fresh black pepper, fresh coriander, chopped, chili pepper, seeded and finely chopped (jalapeno), garlic clove, finely chopped, ground cumin, ground coriander, chicken cutlet, peaches, cut in 4

vegetable oil, vegetable oil, garlic cloves, minced, plus 6 more cloves peeled & smashed, boneless chicken cutlets (about 1 1/2 lbs), high-quality white bread , torn into large pieces, unbleached all-purpose flour, egg whites, garlic powder, cornstarch, salt & pepper

boneless skinless chicken cutlets, seasoning salt, ground black pepper, egg, breadcrumbs

baguette bread - day old is fine, chicken breast halves, salt and freshly ground black pepper, all-purpose flour , for dredging, egg, several sprigs fresh thyme, leaves finely chopped, fresh rosemary, leaves finely chopped, a handful fresh chives, finely chopped, poultry seasoning, olive oil , for sauteing cutlets

buttermilk, cornmeal, kosher salt and pepper, chicken cutlets (about 1 1/2 lb), olive oil, sour cream, honey, head romaine lettuce , cut into pieces, red bell pepper, sliced

chicken cutlets (lb the hell out of some chicken breasts situated between two pieces of plastic wrap to 1/4-inch tsp), salt and pepper, flour, vegetable oil, dry white wine, minced garlic, chicken broth, fresh lemon juice, capers, drained, unsalted butter, fresh lemon slice, chopped fresh parsley

chicken cutlets, salt & freshly ground black pepper, flour, vegetable oil, dry white wine, garlic, minced, low sodium chicken broth, fresh lemon juice, capers, drained, unsalted butter, fresh lemon slices

chicken cutlets, butter or oil (for sauteeing), fresh mushrooms, sliced, butter, chicken broth, marsala wine, cornstarch, water

chicken cutlets, olive oil, dry white wine, garlic (minced ), low sodium chicken broth, fresh lemon juice, fresh lemon slice, capers (drained ), unsalted butter, salt, pepper, flour , for dusting, parsley (chopped )

chicken cutlets, pounded to evenly flatten, salt & freshly ground black pepper, prosciutto, paper -thin, frozen chopped spinach, thawed, olive oil, grated parmesan cheese, low sodium chicken broth, fresh lemon juice

chicken cutlets, virginia baked ham, american cheese, flour, grated parmesan cheese or 1/4 cup romano cheese, sage, chicken broth, butter, toothpick

orange juice, grated lime rind, fresh lime juice, chopped fresh thyme, bottled minced garlic, grated orange rind, salt, ground red pepper, skinless boneless chicken cutlet, olive oil, bagged prewashed baby spinach

eggs, dijon mustard, grated orange zest (from 1 orange), oranges, peel and pith removed, quartered through the ends and sliced crosswise into 1/4 inch thick pieces, salt, ground black pepper, sliced almonds , processed into fine crumbs in the food processor, panko breadcrumbs (japanese-style bread crumbs), boneless skinless chicken cutlets (5 to 6 oz), vegetable oil, baby spinach (about 6 cups), shallot, minced (about 2 tbsp), orange, cut into 4 wedges for garnish (optional)

eggs, salt and pepper, breadcrumbs , more if needed, parmesan cheese, freshly grated, fresh parsley, chopped, chicken cutlet, olive oil (for frying ), marinara sauce, mozzarella cheese

butter, fresh mushrooms, sliced, red pepper, sliced into strips, baby spinach leaves, shallot, chopped, garlic clove, minced, salt & freshly ground black pepper, turkey or 4 large chicken cutlets, aged cheddar cheese, cut into 4 large sticks, white wine

dijon mustard, red wine vinegar, kosher salt and freshly ground pepper, extra-virgin olive oil, turkey or chicken cutlets (each about 4-6 oz), black beans, drained and rinsed, cooked fresh or thawed frozen corn kernels, tomatoes, quartered, hass avocado, halved, pitted, peeled, and cut into small dice, lightly packed cilantro leaves

garlic, kosher salt and freshly ground pepper, grated lemon zest, fresh lemon juice (from about 3 lemons), extra-virgin olive oil, chicken cutlets (about 2 lb total ), loosely packed baby arugula, tomato, diced, shaved parmesan , for serving

chicken cutlets (about 1/4 inch thick ), salt, pepper, flour, olive oil, butter, water, dry white wine (i like the lemon cooking wine), chicken bouillon cube, lemons