241 chicken cutlet with cheese Recipes

all-purpose flour, cayenne pepper, paprika, salt, ground cumin, ground coriander, whole milk, eggs, beaten to blend, corn flakes, ground to crumbs in processor, chicken cutlet , cut crosswise into 1-inch-wide strips, canola oil (for deep-frying ), elbow macaroni, chopped green onions (about 8 large), chopped fresh oregano, butter, divided, chopped onions, garlic cloves, chopped, all-purpose flour, whole milk, extra-sharp cheddar cheese, coarsely grated (about 4 cups packed), provolone cheese, coarsely grated (about 2 cups packed), paprika, salt, fresh ground black pepper, hot pepper sauce (preferably frank s redhot original)

broccoli rabe , cut into 2-inch pieces (about 4 cups), uncooked fiori or fusilli pasta, olive oil, garlic cloves, thinly sliced, leek, rinsed and sliced into half moons, chicken cutlets, cut into 1-inch chunks, salt, divided, freshly ground black pepper, divided, low-sodium chicken stock, crushed red pepper, freshly grated pecorino romano cheese, freshly chopped marjoram

boneless chicken cutlets, spaghetti sauce (i like newmans own), shredded mozzarella cheese, feta cheese (to taste), all-purpose flour, plain breadcrumbs, olive oil, eggs

chicken breasts , cutlets pounded thin, good spaghetti sauce (i prefer enrico s), italian style breadcrumbs, panko breadcrumbs, parmesan cheese, grated, ground black pepper , to taste, kosher salt, eggs, spaghetti, cooked, mozzarella cheese (shredded or sliced ), olive oil

reduced-fat sour cream, fresh goat cheese, crumbled (2 oz.), fresh chives, snipped, white wine vinegar, coarse salt and pepper, vegetable oil , such as safflower, chicken cutlet, head boston lettuce , torn into bite-size pieces, bing cherry, pitted and halved, walnut pieces

mayonnaise, crumbled blue cheese, minced garlic, worcestershire sauce, lemon, juiced, cole slaw mix, kosher salt, freshly cracked black pepper, canola oil, to fry, buffalo hot sauce, store-bought, boneless, skinless chicken cutlets, smoked paprika, plus more for seasoning, kosher salt, plus more for seasoning, cracked black pepper, plus more for seasoning, self-rising flour, egg, buttermilk, hot sauce, soft club rolls, split and toasted

linguine, chicken cutlets, all-purpose flour, grated parmesan cheese, olive oil, reduced-sodium chicken broth, garlic, minced, artichoke hearts, drained and quartered, drained capers, tomato, diced, butter, chopped parsley, salt and pepper, to taste

garlic & herb spreadable cheese, boneless chicken cutlets, pounded thin, grated parmesan cheese, butter, melted, crushed herb stuffing mix (not to fine )

broccoli rabe , cut into 2-inch pieces (about 4 cups), uncooked fiori pasta or 8 oz fusilli, olive oil, garlic cloves, thinly sliced, leek, rinsed and sliced into half moons, chicken cutlets, cut into 1-inch chunks, salt, divided, fresh ground black pepper, divided, low sodium chicken broth, crushed red pepper flakes, freshly grated pecorino romano cheese, freshly chopped marjoram

olive oil, garlic cloves, chopped, zucchini, shredded, romano cheese (or parmesan), part-skim mozzarella cheese, shredded, salt and pepper, chicken cutlets , 3 oz each, italian seasoned breadcrumbs, romano cheese (or parmesan), lemon , juice of, olive oil, salt and fresh pepper, olive oil nonstick cooking spray

boneless skinless chicken cutlets, lowfat neufchatel cheese, reduced-fat sharp cheddar cheese, shredded, buffalo wing sauce (such as frank s), salt, pepper, garlic powder

boneless skinless chicken cutlets, salt and pepper, fresh mushrooms, chopped fresh parsley, swiss cheese, mozzarella cheese , or (1 cup shredded )

boneless skinless chicken breasts (8 oz each tenderloins removed, breasts trimmed of excess fat and halved horizontally), salt & fresh ground pepper, unbleached all-purpose flour , plus, unbleached all-purpose flour, grated parmesan cheese (about 1/4 cup, see note above), egg whites, minced fresh chives (optional), shredded parmesan cheese , see note above (about 2 cups), olive oil, lemon, cut into wedges

dehydrated onion, salt, rosemary, dried coriander, dried thyme, dried sage, dried paprika, black pepper, red pepper, crushed bay leaf, ground sage, grated parmesan cheese , plus, grated parmesan cheese, chicken breasts, pounded thin, egg

italian breadcrumbs, grated parmesan cheese, chicken cutlets (8) or 4 boneless skinless chicken breasts, salt & fresh ground pepper, egg, lightly beaten, jarred tomato sauce (or homemade ), olive oil, mozzarella cheese, preferably fresh , cut into eight 1/4 inch thick slices

weber white wine and herb marinade, extra virgin olive oil, water, yellow pepper, sun-dried tomato, feta cheese, shredded parmesan cheese, chicken cutlet

boneless chicken cutlets , about 4 oz each, olive oil, salt, fresh ground black pepper, dried oregano, flour (for dredging), tomato sauce, white wine, shredded lowfat mozzarella cheese, freshly grated parmesan cheese

sliced boneless chicken cutlet, salted butter, olive oil (i prefer extra virgin), salt and pepper, eggplant, flavored breadcrumbs, egg, vegetable oil, fresh mozzarella cheese, shredded mozzarella cheese, water, white wine or 1/2 cup