137143 chicken cups somers Recipes

chicken (each about 3-1/2 lb/1.75 kg), sherry wine vinegar or 1/2 cup cider vinegar, all-purpose flour, chicken stock, garlic cloves, minced, salt, sherry wine vinegar or 2 tbsp cider vinegar, dijon mustard, paprika, dried thyme, pepper

boneless skinless chicken breasts (or rotisserie chicken, much easier), olive oil, smoked paprika, chili powder, wonton wrappers (or tortilla chip, scoops much easier), butter, melted, cayenne hot sauce (i recommend frank s red hot ), blue cheese, crumbles, scallions, sliced thinly

chicken broth, homemade or 10 cups reduced-sodium broth, canned, carrots, peeled and diced, stalk celery, diced, fresh ginger, minced, garlic cloves, minced, dried egg noodles (3 cups), skinless chicken, cooked, shredded (about 1 lb), fresh dill, chopped, lemon juice (to taste)

chicken breast, pounded to 1/4-inch, flour, seasoned with, salt & pepper, eggs, grated parmesan cheese, butter or 2 tbsp margarine, vegetable oil, sherry wine or 1 cup white wine, of your choice, lemon juice, chicken bouillon cube, water

chicken breasts, drained, chicken stock, pinto beans, drained, diced tomatoes, drained, frozen corn, diced onion, vegetable oil, salsa, mexican blend cheese or 1/2 cup mild cheddar cheese, more for garnish, tomato paste, lime juice, ground coriander, cilantro, cumin, oregano, hot sauce, salt, pepper

diced cooked chicken breasts, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, chopped frozen or fresh broccoli, chopped, tomatoes, seeded and chopped, carrot, grated, dijon mustard, garlic clove, minced, black pepper, sheet frozen puff pastry, thawed, grated parmesan cheese

chicken cutlets (or 3 large boneless , skinless breasts cut in half horizontally along the thickness to make 6 cutlets), salt and pepper, olive oil (or bacon drippings), prosciutto, cut in thin strips, marinated artichoke hearts (or two, if you like artichokes as much as we do!), fresh mushrooms, sliced (i used baby portabella), garlic cloves, sliced, flour, white wine or 2 cups marsala wine or 2 cups chicken broth

chicken breast , cut into strips, fresh pumpkin , seeds removed, dried sage, dried coriander, fresh spinach or 2 cups wild greens, lemon , juice of, olive oil, salt, pepper, fresh thyme, leaves removed and chopped, butter, flour, chicken stock, salt, heavy cream

chicken thighs, flour, salt , to taste, pepper , to taste, paprika , to taste, garlic powder , to taste, oregano , to taste, butter or 2 tbsp margarine, shallot, chopped, fresh parsley, chopped, fresh thyme leave, chopped, dry white wine or 1 cup red wine, can use chicken stock

diced cooked chicken breast, condensed cream of chicken soup, undiluted, frozen chopped broccoli, thawed and drained, tomatoes, seeded and chopped, carrot, grated, dijon mustard, garlic clove, minced, pepper, sheet frozen puff pastry, thawed, grated parmesan cheese

diced cooked chicken breast, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, frozen chopped broccoli, thawed and drained, tomatoes, seeded and chopped, carrot, grated, dijon mustard, garlic clove, minced, pepper, sheet frozen puff pastry, thawed, grated parmesan cheese

chicken thigh pieces, skinless and boneless, cut each piece into 4, head garlic, peeled and finely pureed (this works out to about 6-8 cloves), dried oregano, crumbled, coarse salt, fresh ground black pepper, red wine vinegar, olive oil, pitted prunes (i cut them in half), dried apricots, cut in half (optional), pitted spanish green olives, capers , with a bit of juice, bay leaves, brown sugar (i prefer to use less - 1/4 cup is fine ), white wine, chili powder (not in original recipe) (optional), italian parsley (cilantro) or 1/3 cup fresh coriander, finely chopped (cilantro)

chicken breasts, diced, corn oil or 6 tbsp peanut oil, bamboo shoot, diced, green peppers or 1/2 cup green capsicum, diced, hoisin sauce, cashew nuts, soy sauce, water, cornstarch or 2 tsp cornflour, oil

chicken breasts (can buy prepared flattened shnitzelled chicken breast pieces if you choose), fine rice flour or 1/2 cup other gluten-free flour, eggs, lightly beaten, gluten-free breadcrumbs (i use orgran brand rice crumbs), parmesan cheese, finely grated, smokey paprika or 1 tsp paprika, dried parsley, cooking oil, for pan frying

chicken breasts, cut into small cubes, salt, ground pepper, egg, cornflour, oil (for deep frying), chopped green chilies, chopped ginger, soya sauce, tomato ketchup, oyster sauce, cornflour , mixed in 1/2 cup water

chicken stock, cooked chicken, shredded, cooked rice, canned chickpeas (no juice), chipolte, seeded and finely chopped (it s easiest to get these smoked jalapenos in cans), oregano, garnish: 1 cup grated monterey jack cheese and 1 chopped avacado

soya sauce 4 level tbsp cornflour/starch, ginger 2 eggs, sliced spring onion 1 cup cooked shredded chicken

chicken breast, olive oil, diced onion, garlic, minced, red wine, tomatoes (1 can, diced petite), tomato paste, fennel, fresh basil, oregano (1/4 cup if fresh ), salt, pepper