239956 chicken croquettes and mushroom sauce Recipes

margarine, boneless skinless chicken breast halves, broccoli florets, sliced mushrooms, cream of chicken and broccoli soup, milk, dijon mustard, hot cooked medium egg noodles

chicken thighs, baby bella mushrooms, thinly sliced, butter, chicken rub seasoning, hard boiled eggs, shredded cheddar and monterey jack cheese, mayo, pitted black olives, yellow cheddar cheese, shredded (for decoration), pringles chips

olive oil, skinless, boneless chicken thighs (about 2 lb), sliced mushrooms, chopped onion, garlic cloves, minced, dry white wine, fat-free , less-sodium chicken broth, dried thyme, salt, bay leaves, low-fat milk, all-purpose flour, hot cooked ziti or penne (about 1/2 lb uncooked tube-shaped pasta)

chicken breast halves, boneless, skin-on, salt and ground black pepper to taste, olive oil, fresh mushrooms, sliced 1/4 inch thick, salt, water, butter, salt and ground black pepper to taste

boneless skinless chicken breast halves, flour (with salt and pepper added), vegetable oil, butter, onion, chopped, mushroom, thickly sliced, light cream, fresh parsley, chopped (or use cilantro), dijon mustard, lemon juice

chicken cutlets , cut into 1-inch pieces, salt and pepper, to taste, thyme, chopped fresh or 1/2 tsp thyme, dried, butter, divided, mushrooms, sliced, shallot, minced, white wine, dry, chicken broth, reduced sodium, heavy cream, parsley, chopped fresh

boneless skinless chicken breasts, dried thyme, fresh ground black pepper, salt, chicken stock, cooking sherry, sliced mushrooms, whipping cream (light ), dijon mustard, cornstarch (optional)

extra thick bacon , cut into 1 inch pieces, mushrooms, sliced, chicken thighs (6 large thighs ), garlic, white pearl onions, dijon mustard, tomato paste, dried thyme, dried sage (or 1 tbsp herbs de provence), sauvignon blanc wine, chicken broth, salt and pepper, to taste, coarsely chopped parsley (to garnish )

chicken tenderloins, italian breadcrumbs (progresso), olive oil, garlic cloves, pressed, sherry wine (or to taste), marsala (or to taste), homemade chicken broth, mushrooms, sliced, onions, sliced, cream (or of mushroom soup), salt, pepper

evoo, butter, crimini or button mushrooms, sliced, garlic, finely chopped, shallots, finely chopped, a few sprigs each fresh sage and thyme, finely chopped, salt and freshly ground black pepper, tomato paste, marsala or dry sherry, tomato passata or puree, chicken stock, heavy cream, poached chicken, in bite-size pieces, rigatoni, freshly grated parmigiano-reggiano

butter, butter, chopped mushrooms, tomato paste, chicken broth, boneless, skinless chicken breast halves (i have used thighs), egg noodles, chopped fresh parsley

marsala wine, fat-free , less-sodium chicken broth, salt, freshly ground black pepper, skinless, boneless chicken breast halves, olive oil, sliced mushrooms

fat-free , less-sodium chicken broth, no-salt-added tomato paste, dried rubbed sage, salt, coarsely ground black pepper, skinless, boneless chicken breast halves, italian-seasoned breadcrumbs, olive oil, pre-sliced mushrooms, green onions, thinly sliced

fat-free , less-sodium chicken broth, tomato paste, salt, dried thyme, black pepper, garlic clove, minced, italian-seasoned breadcrumbs, skinned, boned chicken breast halves, olive oil, sliced leek (about 1 large), sliced mushrooms

egg noodles, chicken breasts, flour, olive oil, minced garlic, sliced button mushrooms, pearl onions, white wine, chicken broth

fat-free , less-sodium chicken broth, divided, sliced mushrooms, chopped onion, fresh spinach, evaporated fat-free milk, divided, garlic powder, seasoned salt, cornstarch, shredded part-skim mozzarella cheese, hot cooked ziti (about 3 cups uncooked short tube-shaped pasta), shredded cooked chicken breast (about 3/4 lb), shredded marbled cheddar and monterey jack cheese

olive oil, fresh lemon juice, balsamic vinegar, dried rosemary, salt, pepper, mushrooms, skinless boneless chicken thighs, trimmed , cut crosswise in half, bacon slices, cut crosswise in half, pita breads , wrapped in foil

chicken breast halves, salt and pepper, marinated artichoke hearts, mushrooms, sliced, green onions, chopped, dry white wine