Chicken With Mushrooms in the Crockpot Inspired by Breezermom's Recipe

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Chicken With Mushrooms in the Crockpot Inspired by Breezermom's
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Ingredients:

Directions:

  1. Cut the chicken breasts in half.
  2. Sprinkle chicken with thyme, salt and pepper.
  3. Place the chicken breasts in the crock pot.
  4. Pour the chicken stock and cooking sherry over the chicken.
  5. Cover and cook on low for 3-4 hours.
  6. Stir in the mushrooms and cook one more hour on low or until chicken is cooked through.
  7. Remove the the chicken from the the crockpot; keep warm.
  8. Add the whipping cream and Dijon mustard and whisk together. Cook to heated through, if needed add cornstarch to thicken sauce being careful to not get it too thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.23 Kcal (1253 kJ)
Calories from fat 81.39 Kcal
% Daily Value*
Total Fat 9.04g 14%
Cholesterol 106.33mg 35%
Sodium 937.3mg 39%
Potassium 798.09mg 17%
Total Carbs 6.62g 2%
Sugars 3.22g 13%
Dietary Fiber 1.21g 5%
Protein 36.79g 74%
Vitamin C 1.9mg 3%
Iron 1.2mg 7%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 80.13 Kcal (335 kJ)
Calories from fat 21.8 Kcal
% Daily Value*
Total Fat 2.42g 14%
Cholesterol 28.47mg 35%
Sodium 251mg 39%
Potassium 213.72mg 17%
Total Carbs 1.77g 2%
Sugars 0.86g 13%
Dietary Fiber 0.33g 5%
Protein 9.85g 74%
Vitamin C 0.5mg 3%
Iron 0.3mg 7%
Calcium 7.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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