226922 chicken creamy gras pate sauce Recipes

boneless skinless chicken breast (or chicken tenders), fresh lemon juice, lemon zest, fresh oregano, chopped or 1 tsp dried oregano, crushed, garlic cloves, minced, olive oil, salt & pepper, lemon , juice of, seedless cucumber, grated, salt, for sprinkling, low-fat greek yogurt (2-7 oz. containers), lemon juice, garlic cloves, minced and made into a paste, fresh dill or 1 tsp dried dill, crushed, salt & pepper

flour, seasoning salt (or use white salt), paprika, garlic powder (can use up to 1 teaspoon), pepper, chicken (or use 1 whole cut-up), butter, melted, honey, lemon juice, butter, melted

boneless skinless chicken breast, coconut milk, fish sauce, red curry paste, palm sugar or 1 tsp brown sugar, chopped cilantro, ground turmeric, salt & freshly ground black pepper, bamboo skewer , soaked in cold water

oil, butter, chicken breasts , deboned, carrot, spanish onion, celery, green pepper, red pepper, mushroom (small and whole if possible), frozen peas, flour, white wine, dry , full bodied preferred, worcestershire sauce, salt, pepper, dry mustard

skim natural yoghurt, lime , juice only, garlic cloves, crushed, cm fresh ginger, finely chopped, ground coriander, ground cumin, garam masala, paprika, salt & freshly ground black pepper, chicken breasts , cut into cubes, butter, lemon , juice only, natural-style chunky peanut butter, garlic clove, chopped roughly, red chilies, chopped roughly and deseeded, cm fresh ginger, peeled & chopped roughly, brown sugar, coconut milk, soy sauce, molasses, lemon juice or 1 tsp lime juice

boneless skinless chicken breasts, plain low-fat yogurt, soda crackers, crushed (i used ritz crackers), dried thyme, dried marjoram, curry powder, salt, plain low-fat yogurt, catsup, celery, finely chopped, soy sauce, garlic, finely chopped (i used 1/4 tsp garlic powder), ground black pepper

boneless skinless chicken breast halves, salt, all-purpose flour, olive oil, chopped onion, garlic clove, minced, salsa verde (green chili sauce), water, chopped cilantro, sour cream

garlic cloves, minced, boneless skinless chicken breast halves, salt and pepper (to your taste), cold water, divided, chicken broth , i used reduced-sodium, butter-flavored sprinkles, lemon juice, chicken bouillon cube, cornstarch, capers, drained, olive oil

catalina dressing, peanut butter, soy sauce, boneless skinless chicken breast , cut into lengthwise slices, dry roasted peanuts, chopped, green onion, chopped

vegetable oil, chicken thighs , boned, cut into 1/2-inch pieces, garlic cloves, chopped, dry red curry paste (or to taste), thick coconut cream, roasted peanuts, chopped or 2 tbsp chunky peanut butter, fish sauce (nam pla), palm sugar or 2 tsp brown sugar, kaffir lime leaves (makrut, fresh, frozen, or dried) or 2 substitute 1 large handful thai basil, chopped fresh mint leaves, fresh red chili pepper , cut into slivers

lime juice, soy sauce, brown sugar, garlic, minced, ground red pepper, boneless skinless chicken breast halves (about 1 1/4 lb), bamboo skewers , soaked in water for at least 20 minutes, chunky peanut butter, thick unsweetened coconut milk (his instructions are to scrape the cream off the top of a settled can of coconut milk, after opening), chopped onion, paprika, chopped fresh cilantro, to garnish (optional)

hickory or brown sugar bacon, boneless chicken breast , each cut into 6 strips, dark brown sugar, olive oil, bayou spice rub, bourbon sauce, wooden skewers, wax paper, bayou spice rub:(mix all together ), dark brown sugar, white pepper, chili powder, garlic powder, cracked black pepper, bourbon sauce ingredients, butter, dark brown sugar, bourbon

boneless, skinless chicken breast halves (1 1/2 to 2 lb.), chopped fresh ginger, garlic cloves, minced, shredded sweetened coconut, salt, minced fresh chives, natural peanut butter, soy sauce, vegetable oil, rice vinegar, crushed red pepper flakes

onion chopped, margarine, southwest-flavored chicken strips chopped, spicy salsa, green enchilada sauce, green chiles, tortillas , regular or medium but not burrito size, shredded cheddar or mexican cheese, sour cream

chili sauce, red wine vinegar, horseradish, garlic clove, quartered, salt, broiler-fryer chickens, cut up

chopped almonds or 1 tbsp ground almonds, dried coconut (dessicated, unsweetened), bay leaf, chili powder, salt (i used kosher), fresh grated ginger (if using powdered, use 1/2-1 tsp.), minced garlic, ground coriander, part-skim ricotta cheese, light coconut milk, vegetable oil (1 worked fine for me), boneless skinless chicken breasts or 1 lb chicken tenders, cut into chunks, ground cardamom or 3 whole cardamom pods, chopped fresh cilantro (for garnish )

boneless skinless chicken breast halves, olive oil, contadina italian-style tomato sauce, artichoke hearts, drained, chopped fresh rosemary or 1/2 tsp dried rosemary, crushed, halved pitted ripe olives (optional)

cider vinegar, soy sauce, reserved pineapple juice, vegetable oil, prepared horseradish, fresh garlic, minced, chicken wings, cut up (reserve tips for use in soup), crushed pineapple, drained , reserve juice for marinade, honey, cornstarch