89 chicken course Recipes

chicken backs or 2 lbs chicken necks, ham hock, vegetable broth, onions , course chopped, garlic cloves, smashed, celery ribs, course chopped including leaves, carrots , course chopped, bell pepper , course chopped, black peppercorns, bay leaves

chicken base, water, yellow sweet onion , coursely chopped, garlic, pressed, fresh ginger (to taste), mushrooms, sliced, chicken, cubed

chicken breast halves, bone-in, olive oil, onion, grated, garlic cloves, minced, dried thyme, salt, dried rosemary, crushed, pepper , coursely ground, rubbed sage, dried marjoram, hot pepper sauce, parsley, minced

chicken breasts, olive oil, salt and pepper, diced celery, chopped scallions, bacon, cooked, mayonnaise, sour cream, tarragon or 1 tbsp fresh, lettuce leaves, tomato, sliced, bread slices, of course

fresh chicken (chopped into small parts , or 4-8 fresh chicken thighs), soy sauce, dark soy sauce (or 1 more tbsp. regular soy sauce), fish sauce, sherry wine (cooking sherry works well too), brown sugar, black peppercorns (crushed with pestle & mortar,, or coursely ground with coffee grinder or pepper mill), garlic cloves, minced, rice vinegar (or other type of vinegar ( white, white wine, or apple cider), brown sugar, lightly packed, garlic cloves, minced, fresh red chilies, minced or 1/3-1/2 tsp dried crushed chili or 1/3-1/2 tsp cayenne pepper, fish sauce, soy sauce

chicken , 3 1/2 to 4 lb, vegetable oil , to coat chicken before applying rub, bottled dark beer, wood chips or chunks (preferably hickory or cherry), soaked for 1 hour in water and/or beer to cover, then drained, clean empty 12oz beer or soda can or vertical chicken roaster, onion or potato (see cook s notes), marinade/brine, your fav dark beer, dijon mustard, soy sauce, fresh lemon juice, onion, chopped fine, garlic, crushed, your fav hot sauce, course salt (kosher or sea), fresh ground black pepper, paprika, dry mustard, course salt (kosher or sea), fresh ground black pepper, ground cumin, celery seed, ground nutmeg, dark beer bbq sauce, butter, bacon, minced, onion, finely chopped or grated, dark beer, ketchup, water, dark brown sugar, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, liquid smoke, coarse salt to taste, freshly cracked pepper to taste

chicken, flour, chicken bouillon, butter, parmesan cheese, broccoli , chopped course, bread crumbs

butter, onion, finely chopped, flour, salt, black pepper, milk, white bread, chopped fine, cooked chicken breast , chopped coursely, flour, beaten egg, breadcrumbs, vegetable oil

chicken thighs , boned, skinned, lemon juice, water, cumin, powder, coriander, powder, chili powder (to taste), pepper , course black, oil

boneless skinless chicken breasts, cubed, fresh mushrooms, quartered, yellow onion , coursely chopped, fresh garlic cloves, minced, sun-dried tomato (in oil), olive oil, fresh sage, minced, water (or broth, or or white wine mix), butter, couscous, uncooked

skinless, boneless chicken breasts - cut into thin strips (or use the thin sliced packaged raw chicken breast to save a step), all-purpose flour, paprika, salt and pepper to taste, egg, lightly beaten, lemon juice, olive oil, garlic, finely chopped, fresh mushrooms, sliced, capers, lemon juice, chicken stock, artichoke hearts, drained and coursely chopped, dry white wine (optional), lemon, chopped fresh parsley (garnish )

boneless chicken breasts, cut in strips, olive oil, onion , coursely chopped, minced garlic, chopped pimiento, all-purpose flour, dried thyme, chicken broth, frozen mixed vegetables, water, packaged biscuit mix, yellow cornmeal, dried basil, chopped chives, shredded cheddar cheese, water

bay leaf, carrots / cut, stalk celery/ cut, chicken thighs (4 6 oz each), course salt & pepper, yellow onion, cut, olive oil

butter (clarified or ghee), onions, grated, gingerroot, peeled and grated (about 1 1/2 inches long), garlic cloves, minced, green cardamom pods, ground turmeric, serrano peppers or 2 jalapeno chiles, chopped, cinnamon sticks, chicken meat, cut into 1 1/2-inch cubes, heavy cream, sugar, raisins (california of course), ground almonds, salt, eggs, lightly beaten, sliced almonds, toasted, for garnish

macaroni noodles, uncooked, onion, chopped, chicken, cooked & shreaded, green chilies, drained, monterey jack cheese , corusely grated, cheddar cheese , coursely grated, egg yolks, evaporated milk, canned, undiluted, flour, salt, pepper, egg whites, tomatoes, sliced (optional), chives, chopped (garnish )

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

chicken thighs, chorizo sausage, uncooked and cut into 1 inch chunks, sweet peppers, green and yellow diced in 1 inch pieces, tomatoes or 3 canned , coursely chopped, onions, diced into 1 inch pieces, kale (washed, dried , stripped of stems and torn into bite-sized pieces) or 1/2 lb chard leaves (washed, dried, stripped of stems and torn into bite-sized pieces) or 1/2 lb spinach leaves (washed, dried, stripped of stems and torn into bite-sized pieces), sweet paprika or 1 tbsp smoked paprika, more to taste, garlic cloves, minced, ground coriander, extra virgin olive oil, dry red wine, salt and freshly ground black pepper, lemon wedge (optional)

linguine, olive oil, boneless skinless chicken breasts (cut into thin strips), broccoli, cut into 1/2 inch florets, garlic cloves, minced, brie cheese , rind discarded cut into 1/2 inch pieces, walnuts, toasted and chopped, salt , to taste, pepper, to taste (freshly cracked , of course)