3 chicken hat Recipes

  • Artichoke-Stuffed Chicken Breast, but With a Different Hat
    chicken breasts and
    10 More
    chicken breasts, marinated artichoke hearts, drained and chopped, sweet onion, diced fine, shredded mozzarella cheese, parmesan cheese, garlic powder, lemon-pepper seasoning, dried basil, provolone cheese, roasted red pepper, divided (sliced in strips)
    55 min, 11 ingredients
  • Little Stuffed Hats in Broth
    chicken stock, cappeletti pasta (fresh or dried ) and
    5 More
    chicken stock, cappeletti pasta (fresh or dried ), dry white wine (optional), chopped fresh flat leaf parsley, kosher sea salt, fresh ground black pepper, grated parmesan cheese, to serve
    15 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top