135150 chicken country steak flay Recipes

minute steaks, worcestershire sauce, flour, paprika, salt, divided, pepper, divided, egg whites, milk, divided, canola oil, beef broth, tabasco sauce

salt, divided, black pepper, divided, cube steaks, saltine crackers, crushed, all-purpose flour, divided, ground red pepper, baking powder, milk, divided, eggs, peanut oil

top sirloin steaks (1/2 inch thick ) or 8 (8 oz) top round steaks (1/2 inch thick), salt & freshly ground black pepper, all-purpose flour , more as needed, cayenne pepper, eggs, beaten, vegetable oil (for frying ), all-purpose flour, salt & freshly ground black pepper, milk, at room temperature

dry breadcrumbs, salt, pepper, steak, cut half and pounded, egg, beaten, vegetable oil, flour, milk, salt and pepper

flour, salt, pepper, freshly ground, cayenne, eggs, cream, bock beer, vegetable oil, steaks , tenderized (about 1/2 lb each), unsalted butter, flour, milk, salt, cracked pepper

cube steaks, olive oil, salt and pepper, flour, italian seasoned breadcrumbs, paprika, seasoned garlic salt, grated parmesan cheese, fresh sliced mushroom, flour, milk (depending on amount of gravy desired)

cube steaks (1 1/2 lb.), salt, pepper, all-purpose flour, egg substitute, saltine crackers, crushed (1 sleeve plus 7 crackers), vegetable oil cooking spray

cube steaks, flour, salt, pepper, garlic salt, eggs, milk, vegetable oil (for frying ), flour, pan dripping, milk, salt, pepper

flank steak (1 1/2 to 2 lb), salt & pepper, flour, eggs, beaten with 2 tbsp milk, vegetable oil (for frying ), bacon, finely chopped, onion, minced, whole milk

boneless round steak , tenderized if possible, thick slab bacon , preferably peppered, milk, egg, salt & freshly ground black pepper, all-purpose flour, onion powder, garlic powder, season salt (like season-all ) (optional), vegetable oil, for frying (shortening is best but liquid veg oil is fine too), flour, milk , use whole , adjust for the thickness of gravy you prefer, warmed, drippings , cooked bits on the bottom of the pan plus the reserved bacon to equal the total, green onions, chopped, salt , to taste, fresh coarse ground black pepper , to taste

cube steaks, salt and pepper, eggs, all-purpose flour, crushed saltine crackers, cooking oil

all-purpose flour, salt (to taste), fresh ground black pepper, egg, water, buttermilk baking mix (such as bisquick), bottom round steaks (cut into strips) or 2 lbs top round steaks, pounded well to tenderize (cut into strips), vegetable oil, pan drippings, all-purpose flour, milk or 2 cups heavy cream or 2 cups evaporated , room temperature, salt & freshly ground black pepper

salt, divided, black pepper, divided, cube steaks, saltine crackers, crushed (1 sleeve), all-purpose flour, divided, garlic powder, ground red pepper, baking powder, milk, divided, eggs, peanut oil, chopped fresh parsley

all-purpose flour (i use only 2/3 cup), salt, pepper, paprika, buttermilk, hot sauce (to taste), beef cube steak, cut in serving size pieces, oil, oil, all-purpose flour, milk, salt (to taste), pepper (to taste)

cube steak, sliced into 1 inch wide strips, bamboo skewers, egg, buttermilk, hot sauce, all-purpose flour, flour (or cornmeal), paprika, garlic powder, onion powder, cayenne pepper, salt, fresh ground black pepper, canola oil, sour cream, prepared horseradish, worcestershire sauce, buttermilk, hot sauce, freshly chopped fresh parsley leaves

steaks, cut 1/2-inch thick , tenderized by the butcher, all-purpose flour, baking powder, baking soda, black pepper, salt, buttermilk, egg, tabasco sauce, garlic cloves, minced, shortening (for deep frying)

steak .5 inch thick, milk, unbleached flour, salt & pepper, milk, unbleached flour, milk

all-purpose flour, baking powder, baking soda, salt, pepper, eggs, buttermilk, cube steaks, paula dean s house seasoning (recipe follows-copied from foodnetwork.com ), peanut oil, for frying, bacon grease, flour, milk (may need more), salt and pepper, salt, black pepper, garlic powder