23 country steak with brown Recipes

beef bottom round steaks , trimmed of excess fat, kosher salt, fresh ground black pepper, all-purpose flour, vegetable oil or 1/4 cup bacon drippings, chicken broth, brown gravy mix, dried thyme

butter or 3 tbsp margarine, brown sugar , firmly packed, dijon mustard, tart apples, cored, sliced 1/8-inch, ham steak

butter, brown sugar , packed, country style prepared mustard, tart apples, sliced, ham steak

country-style pork ribs , country-style, bone-in, salt, divided, onion, chopped, light brown sugar , firmly packed, apple butter, ketchup, lemon juice, orange juice, steak sauce (suggest a.1. ), fresh coarse ground black pepper, garlic, minced, worcestershire sauce, fresh parsley, chopped

steaks (thin-cut ), spaghetti, shredded mozzarella cheese, grated asiago cheese, olive oil, onion, chopped, extra virgin olive oil, minced garlic, diced tomatoes, tomato paste, basil, oregano, anchovy paste, beef base , and, water (or 1/2 cup beef drippings), vermouth, sun-dried tomatoes, chopped fine, cayenne chili pepper flakes (optional), marinated artichoke hearts, drained and chopped, fresh mushrooms, sliced and browned in olive oil (optional), flour, divided, milk, egg, garlic powder, salt, pepper

cube steaks, brown gravy mix, onion soup mix , lipton s suggested, water

peach slices in heavy syrup, undrained, chili sauce, brown sugar, cider vinegar, steak sauce, vegetable oil, ground cumin, salt, black pepper, jalapeno, seeded and minced, country-style pork ribs

cube steak, salt, oil, brown sugar, dry mustard, water, worcestershire sauce, flour, pepper, onion, chopped, green pepper, cut in strips, catsup, vinegar

steak (tough cuts that are tenderized please), onions (for 2 cup sliced rings), ground pepper, cream of mushroom soup, reduced-sodium brown gravy mix

beef short ribs, onion, minced, tomato soup, water, vinegar, worcestershire sauce, ketchup, ground cinnamon, smoked paprika, ground black pepper, chili powder, cayenne pepper, steak sauce, brown sugar

catsup, country-style dijon mustard, brown sugar , firmly packed, cider vinegar, fresh garlic, minced, fresh cracked pepper, salt, beef top round steak, cut 1-inch thick

cream-of-mushroom soup, cubed steak, reduced-sodium brown-gravy mix, ground black pepper, onion (for 1 cup sliced rings), water

olive oil (divided ), onion, chopped, top round steak , cut into bite sized pieces, red mill gluten-free all-purpose baking flour, beef broth, worcestershire sauce, country-style dijon mustard, water, cornstarch, rosemary, crushed, salt & pepper

onions (about 3 medium), olive oil, beef broth, balsamic vinegar, brown sugar, whole star anise, two 8-oz boneless buffalo strip loin steaks, olive oil, garlic clove, four 1/2-inch-thick slices nonfat country-style bread, accompaniment:roasted beets with garlic-beet puree

beef bottom round, trimmed of excess fat, kosher salt, freshly ground black pepper, all-purpose flour, vegetable oil or bacon drippings, chicken broth, dried thyme

country-style pork ribs (chops or steaks), egg, beaten, milk, panko breadcrumbs, brown sugar, cinnamon, dried basil, olive oil (pam spray if watching fats), onion, sliced 6 thick slices, apples, halved cored, and seeded , cooking apples, apricot preserves, cinnamon, water or 1/4 cup broth

beef, 3/4-inch, trimmed, flour, dry mustard, salt, cayenne, oil, mushrooms, sliced, flour, beef broth, red wine or 1/3 cup tomato juice, worcestershire sauce, sage, cayenne

bone-in country-style pork ribs, salt, divided, onion, chopped, light brown sugar, apple butter, ketchup, lemon juice, orange juice, steak sauce, coarse ground pepper, minced garlic, worcestershire sauce, garnish: chopped fresh parsley