154360 chicken country fried steak gravy bobby Recipes
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boneless round steak , tenderized if possible and15 Moreboneless round steak , tenderized if possible, thick slab bacon , preferably peppered, milk, egg, salt & freshly ground black pepper, all-purpose flour, onion powder, garlic powder, season salt (like season-all ) (optional), vegetable oil, for frying (shortening is best but liquid veg oil is fine too), flour, milk , use whole , adjust for the thickness of gravy you prefer, warmed, drippings , cooked bits on the bottom of the pan plus the reserved bacon to equal the total, green onions, chopped, salt , to taste, fresh coarse ground black pepper , to taste40 min, 16 ingredients
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pork steak or cube steak, flour, salt (to taste) and12 Morepork steak or cube steak, flour, salt (to taste), pepper (to taste), paprika (to taste), garlic powder (to taste), white pepper, eggs lightly beaten, milk, oil for pan about 1/4 inch to 1/2 inch, gravy, milk, flour, white pepper, salt and pepper to taste40 min, 15 ingredients
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boneless, round steak, fat trimmed and pounded a 1/4-inch... and18 Moreboneless, round steak, fat trimmed and pounded a 1/4-inch thick, buttermilk, kosher salt and freshly ground black pepper, all-purpose flour, garlic powder, onion powder, sweet paprika (i use hungarian ), cayenne pepper, canola oil, gravy, slab bacon , cut into lardons (cut pieces of fatty bacon), heaping tbsp all-purpose flour, whole milk, heated, heavy cream, chopped fresh thyme , can also used dried thyme, salt and freshly ground pepper to taste, beef bouillon granules, garlic powder, worcestershire sauce15 min, 19 ingredients
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top sirloin steaks (1/2 inch thick ) or 8 (8 oz) top roun... and8 Moretop sirloin steaks (1/2 inch thick ) or 8 (8 oz) top round steaks (1/2 inch thick), salt & freshly ground black pepper, all-purpose flour , more as needed, cayenne pepper, eggs, beaten, vegetable oil (for frying ), all-purpose flour, salt & freshly ground black pepper, milk, at room temperature40 min, 9 ingredients
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Chicken-Fried Steak With Cream Gravy (Bobby Deen)
all-purpose flour, percent milk, egg, lightly beaten and8 Moreall-purpose flour, percent milk, egg, lightly beaten, hot sauce , to taste, cornflakes, crushed, house seasoning (see below ), cube steaks (4 oz each), cornstarch, low-sodium beef broth, fat-free half-and-half (or use low-fat ), freshly ground black pepper , to taste30 min, 12 ingredients -
Country Fried Round Steak
all-purpose flour, salt, granulated garlic and13 Moreall-purpose flour, salt, granulated garlic, ground black pepper, onion powder, two (5-oz) black angus top round steaks, buttermilk, whole butter, country gravy , recipe follows, garlic clove, minced, bacon grease, all-purpose flour, heavy cream, water, black pepper , to taste, kosher salt , to taste20 min, 16 ingredients -
Chicken Fried Steak With Gravy
garlic-ranch salad dressing mix, all-purpose flour and7 Moregarlic-ranch salad dressing mix, all-purpose flour, ground black pepper, egg, lightly beaten, buttermilk, cube steak, cut into 4 pieces, oil, for frying, chicken broth, gravy mix23 min, 9 ingredients -
Chicken Fried Steak with Gravy (Sandra Lee)
garlic-ranch salad dressing mix, all-purpose flour and8 Moregarlic-ranch salad dressing mix, all-purpose flour, ground black pepper, egg, lightly beaten, buttermilk , plus 1 cup, cubed steak, cut into 4 pieces, oil, for frying, chicken broth, gravy mix, mashed potatoes , for serving30 min, 10 ingredients -
Country-Fried Pork With Gravy(Cook's Country)
unsalted butter, onion, finely chopped, all-purpose flour and18 Moreunsalted butter, onion, finely chopped, all-purpose flour, garlic clove, minced, dried sage, paprika, chicken broth, whole milk, worcestershire sauce, salt and pepper, all-purpose flour, cornstarch, garlic powder, onion powder, salt and pepper, baking powder, cayenne pepper, whole milk, eggs, pork tenderloin, trimmed , cut crosswise into 4 pieces, peanut oil or 1 cup vegetable oil1 hour , 21 ingredients -
Country Fried Steak With Brown Gravy
beef, 3/4-inch, trimmed, flour, dry mustard, salt, cayenne and8 Morebeef, 3/4-inch, trimmed, flour, dry mustard, salt, cayenne, oil, mushrooms, sliced, flour, beef broth, red wine or 1/3 cup tomato juice, worcestershire sauce, sage, cayenne50 min, 13 ingredients -
Chicken Fried Steak with Smashed Yukon Golds and Soy-Vidalia Gravy (Ming Tsai)
canola oil, cubed steaks (top or bottom round ends) and12 Morecanola oil, cubed steaks (top or bottom round ends), salt and black pepper, to taste, all-purpose flour, dried thyme, dried basil, chicken fat or vegetable oil for frying, vidalia onions, sliced, paris mushrooms , prepped and sliced, dry red wine, naturally brewed soy sauce, chicken stock, chives, chopped for garnish, yukon potatoes, washed , baked in the oven until a fork comes cleanly off, 350 degrees, about 45 minutes50 min, 14 ingredients -
Chicken Fried Steaks and Oysters with Cream Gravy (Emeril Lagasse)
beef top round, about 1/2-inch thick and22 Morebeef top round, about 1/2-inch thick, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, buttermilk, vegetable oil, for frying, oysters, drained, cream gravy , recipe follows, all-purpose flour, chopped onion, sliced green onions, salt, freshly ground black pepper, essence , recipe follows, milk, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme35 min, 23 ingredients -
Chicken-Fried Steak and Gravy
beef tip steak, eggs, beaten, flour, breadcrumbs and10 Morebeef tip steak, eggs, beaten, flour, breadcrumbs, parsley, chopped, grated parmesan cheese, gray salt, freshly-ground black pepper, extra-virgin olive oil for frying, flour, red wine, chicken broth, heavy cream, butter14 ingredients -
Chicken Fried Steak (Bobby Flay)
eggs, milk, at room temperature, flour, meat seasoning and8 Moreeggs, milk, at room temperature, flour, meat seasoning, frying oil , preferably canola, tenderized beef cutlets at room temperature (or tenderized center cut boneless pork chop, or tenderized boneless chicken breasts), mashed potatoes , recipe follows, baking potatoes , like russets, peeled and cut in quarters, butter, half-and-half or 1 1/2 cups milk, salt, black pepper40 min, 12 ingredients
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