140752 chicken country fried gravy flay Recipes

egg, milk, self-rising flour , use leftover seasoned flour for the gravy, seasoning salt, ground black pepper, garlic powder, lean ground beef, oil (for frying ), seasoned flour, oil, milk

sirloin tip roast , cut into 1/2-inch thick slices, salt , to taste, white vinegar, distilled, unbleached flour, pepper, freshly ground, vegetable oil, for deep fry, unbleached flour, milk, salt, parsley

sirloin steaks ((pinned)( if not pinned use a mallet to tenderize)), flour, salt, fresh pepper, ground, bacon grease or 2 tbsp lard (you can use a oil like canola), wondra flour (or another gravy flour), half-and-half, sweet creamy butter

butter, onion, finely chopped, parsley, finely chopped, all purpose flour, salt to taste, cayenne pepper, chicken broth, milk, chicken, finely chopped or ground in processor, bread crumbs plus 1/2 cup to coat, egg, beaten, oil to fry, gravy, butter, flour, basil, salt and pepper to taste, milk

bob evans savory sausage (or just country sausage), sage, all-purpose flour, water, milk (2% or whole), salt and pepper, grands buttermilk biscuits (in the dairy)

chicken, light or dark meat, salt, peanut oil , more if needed, black pepper, all-purpose flour, oil from fried chicken, all-purpose flour, milk, salt and freshly ground black pepper

king arthur unbleached all-purpose flour, garlic salt, pepper, paprika, poultry seasoning, egg, milk, broiler/fryer chicken (3 to 3-1/2 lb), cut up, oil for frying

pork sausage, onion, finely chopped, green bell pepper, finely chopped, crushed red pepper flakes, garlic, minced, unsalted butter, salt and pepper to taste, all-purpose flour, minced fresh sage, minced fresh thyme, milk, divided, cubes chicken bouillon, minced fresh parsley

beef bottom round steaks , trimmed of excess fat, kosher salt, fresh ground black pepper, all-purpose flour, vegetable oil or 1/4 cup bacon drippings, chicken broth, brown gravy mix, dried thyme

king arthur unbleached all-purpose flour, salt, dried thyme, rubbed sage, pepper, broiler/fryer chicken (3-1/2 to 4 lb), cut up, oil for frying, king arthur unbleached all-purpose flour, salt, milk

flour, salt, pepper, garlic powder, seasoning salt (i like johnny s), water, cube steaks, vegetable oil (for frying ), flour, chicken broth, whole milk, salt, pepper

all-purpose flour, salt, granulated garlic, ground black pepper, onion powder, two (5-oz) black angus top round steaks, buttermilk, whole butter, country gravy , recipe follows, garlic clove, minced, bacon grease, all-purpose flour, heavy cream, water, black pepper , to taste, kosher salt , to taste

cube steak, thawed, olive oil (for frying ), flour, water, skim milk, salt, ground black pepper

steak , cut into 4 equal portions, essence, recipe follows, divided, bacon, diced, bleached all-purpose flour, egg, milk, divided, fine dried bread crumbs, vegetable oil, for frying , if needed, minced yellow onions, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

flour, seasoning salt, eggs or 1/2 cup egg beaters egg substitute, plain breadcrumbs, beef cube steaks (about 1 1/2 lb. total ), vegetable oil, sausage gravy mix, evaporated milk, water

ground chicken, instant onion soup mix, seasoned dry breadcrumbs, egg, beaten, pepper, flour, splash orange juice, worcestershire sauce, chicken stock, butter, salt and pepper

bulk pork sausage, condensed cream of chicken soup, undiluted, milk, ground mustard, seasoned salt, pepper, sour cream, warm biscuits