Country Fried Chicken Recipe

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Ingredients:

Serving

1 cup king arthur unbleached all-purpose flour
2 tsp garlic salt
2 tsp pepper
1 tsp paprika
1/2 tsp poultry seasoning
1 egg
1/2 cup milk
1 broiler/fryer chicken (3 to 3-1/2 lb), cut up
oil for frying

Directions:

In a large resealable plastic bag, combine the flour and seasonings. In a shallow bowl, beat egg and milk. Dip chicken pieces into egg mixture, then add to bag, a few pieces at a time, and shake to coat.
In a large skillet, heat 1/4 in. of oil; fry chicken in oil until browned on all sides. Cover and simmer for 35-40 minutes or until juices run clear and chicken is tender, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	962.9 Kcal (4031 kJ)
Calories from fat	153.87 Kcal
		% Daily Value*
Total Fat	17.1g	26%
Cholesterol	1081.18mg	360%
Sodium	555.12mg	23%
Potassium	997.36mg	21%
Total Carbs	106.67g	36%
Sugars	1.61g	6%
Dietary Fiber	0.51g	2%
Protein	81.98g	164%
Vitamin C	63.5mg	106%
Vitamin A	11.9mg	397%
Iron	24.3mg	135%
Calcium	91.5mg	9%

Amount Per 100 g
Calories	155.24 Kcal (650 kJ)
Calories from fat	24.81 Kcal
		% Daily Value*
Total Fat	2.76g	26%
Cholesterol	174.31mg	360%
Sodium	89.5mg	23%
Potassium	160.8mg	21%
Total Carbs	17.2g	36%
Sugars	0.26g	6%
Dietary Fiber	0.08g	2%
Protein	13.22g	164%
Vitamin C	10.2mg	106%
Vitamin A	1.9mg	397%
Iron	3.9mg	135%
Calcium	14.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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