Country Style Chicken Meatloaf W/Gravy Recipe

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Country Style Chicken Meatloaf W/Gravy
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Ingredients:

Directions:

  1. Preheat oven to 375°F Wash hands. In large bowl, combine chicken, onion soup mix, breadcrumbs, , egg and salt & pepper; mix well. In 8-inch square baking pan, form mixture into 8 x 4-inch loaf. Wash hands. Bake 35 to 40 minutes or until done (internal temp 170°F).
  2. Remove from pan. Let stand 5 minutes.
  3. For Gravy.
  4. Melt 2 tablespoons butter, whisk in flour 1 minute, then whisk in a splash of orange juice, Worcestershire and 1 cup chicken stock. Thicken for a few minutes and season with salt and pepper to taste. Top meatloaf with gravy and try with mash potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.09 Kcal (1395 kJ)
Calories from fat 160.05 Kcal
% Daily Value*
Total Fat 17.78g 27%
Cholesterol 155.49mg 52%
Sodium 941.63mg 39%
Potassium 767.89mg 16%
Total Carbs 18g 6%
Sugars 2.57g 10%
Dietary Fiber 1.35g 5%
Protein 24.27g 49%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 138.83 Kcal (581 kJ)
Calories from fat 66.71 Kcal
% Daily Value*
Total Fat 7.41g 27%
Cholesterol 64.81mg 52%
Sodium 392.46mg 39%
Potassium 320.05mg 16%
Total Carbs 7.5g 6%
Sugars 1.07g 10%
Dietary Fiber 0.56g 5%
Protein 10.11g 49%
Vitamin C 0.3mg 1%
Iron 0.9mg 12%
Calcium 23.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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