174 chicken corn green bacon Recipes

corn tortilla strips, ranch dressing, olive oil, garlic, minced, soy sauce, salt, skinless chicken breast, barbecue sauce, mixed salad greens (romaine and iceberg), fresh basil, jicama , cut into strips, monterey jack cheese, shredded, black beans, drained, corn kernel, drained, cilantro, chopped, tomato, diced, barbecue sauce, scallion, thinly sliced, smoked bacon, fried

chicken bouillon cubes, water, bacon strips, chopped green pepper, chopped onion, king arthur unbleached all-purpose flour, milk, fresh or frozen whole kernel corn, cream-style corn, seasoned salt, salt, white pepper, dried basil

creamed corn, chicken broth (low sodium ), sweet corn, potatoes, skinned and cut into small dice, onion, chopped, stalk celery, chopped, green pepper, chopped, sugar, olive oil, heavy whipping cream, bacon, chopped and cooked

butter, bacon, diced, onion, chopped, green pepper, chopped, salt and pepper, to taste, garlic cloves, minced, flour, chicken stock, potatoes, peeled and diced 1/2 inch x 1/2 inch (baking or idaho), carrot, shredded, frozen corn kernels or 1 cup fresh corn kernels, half-and-half, dried thyme, hot pepper sauce (or to your taste ), fresh italian parsley, chopped (optional)

bacon strips, cut into 1-inch pieces, onion, finely chopped, sliced celery, diced green pepper, cubed peeled potatoes (about 3 medium), chicken broth, whole milk, divided, fresh or frozen whole kernel corn, divided, cubed fully cooked ham, butter, minced fresh parsley, salt, pepper, hot pepper sauce , optional

rice-a-roni , rice pilaf, butter, chicken broth, whole kernel corn, drained, milk, water, sliced green onion, bacon , cooked crisp and crumbled

thick-cut bacon, diced, red onion, chopped, minced garlic, ears of corn , kernels and milk scraped from cobs (about 3 cups), chopped fresh thyme leaves, salt, freshly ground black pepper, cooked pinto beans, drained (cooked until just tender), cooked navy or cannellini beans, drained (cooked until just tender), cooked black beans, drained (cooked until just tender), chicken stock or canned low-sodium chicken broth, sliced green onions, note : if heirloom beans are available, then they are a great choice. this dish is even better if prepared 1 day in advance. take care to reheat slowly so that the beans do not become mushy - and add a bit of water, if necessary, to facilitate reheating.

shredded chicken skinless chicken breast , or (96/4 % lean ground beef, or top round steak chopped thin), chopped and cooked center cut bacon piece, tomatoes, chopped, onion, diced, chopped green chilies, southwest seasoning, fresh cilantro, flour tortillas, extra virgin olive oil (or corn oil for the original fattier version), shredded cabot 75 cheese, salsa, shredded lettuce, sliced black olives

bacon (chopped ), red onion (chopped ), minced garlic, olive oil, stalk celery (chopped ), cartons chicken broth, diced tomatoes, tomato puree, fresh chicken breasts (cubed ), hominy, corn, green onion (chopped ), bay leaves, cumin, cayenne, chili powder, pepper, old bay seasoning, poultry seasoning, chipotle chiles in adobo, dried epazote (if you can find it), fresh cilantro (leaves only ), mexican key limes , juice of (or 10 regular limes), hot sauce, oaxaca cheese (shredded ) or monterey jack cheese, cilantro, sour cream, oregano, avocado, crunch corn tortilla strips

bacon, chicken breasts, chopped, onion, chopped, ground cumin, oregano, russet potatoes, cubed, chicken stock, cream, frozen corn, frozen green beans, canned diced green chiles, salt, black pepper, monterey jack cheese (optional), cilantro (optional)

corn tortillas, diced cooked chicken, white onions, diced, cumin, vegetable oil, margarine, ro-tel tomatoes, diced green chilies or 2 (4 oz) cans diced jalapeno peppers, pre cooked bacon, diced, cream of chicken soup, chili powder, cayenne pepper, milk, cheddar cheese or 2 cups monterey jack pepper cheese

bacon, small diced, stalks of celery, small diced, red pepper, small diced, butter, cream style corn, chicken stock or fish stock, heavy cream, splashes of tabasco, pepper, picked crabmeat, onion, small diced, carrot, small diced, green pepper, small diced, flour, frozen shoe peg corn, splash worcestershire, salt, peeled and de veined shrimp

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

canola oil (5 ml), sliced mushrooms, green red yellow pepper (finely chopped ), red chili paste (7 to 15 ml), cumin (15 ml), cayenne pepper, mixed beans (primo), aylmer diced tomatoes, crisp bacon, maple syrup (15 ml), ketchup (125 ml), reserved cooked chicken (500 ml to 750 ml), frozen corn kernels (250 ml), dark seedless grapes, green seedless grapes, mandarin oranges, honeydew melon, french vanilla yogurt, multigrain buns, cheddar cheese (125 ml)

bacon, chopped, diced onion, diced celery, diced green bell pepper, corn muffins, crumbled (recommended : sarabeth s), salt, cayenne pepper, chicken stock, chicken breasts , 6 to 7 oz each, salt, fresh ground white pepper, olive oil, orange-apricot marmalade (recommended : sarabeth s), chicken stock

bacon, chopped, red bell pepper, chopped, green bell pepper, chopped, yellow bell pepper, chopped, corn, thawed, onions, chopped, stalks celery, chopped, all-purpose flour, chicken broth, fresh thyme or 1/2 tsp dried thyme, whipping cream, white pepper

butter, bacon, diced, chopped onion, chopped green pepper, kosher salt and black pepper, minced garlic, flour, chicken broth or stock, peeled, finely diced all-purpose potato, shredded carrot, fresh or frozen corn kernels, half-and-half, dried thyme, cayenne pepper, chopped fresh italian parsley

bacon, diced, white onion, chopped (1/2 large onion), butter, flour, chicken broth (or 2 14.5 oz cans), potatoes, half-and-half cream, white corn, ham, diced, cheddar, grated (2 cups), ground black pepper , to taste, green onions, thinly sliced