131604 chicken con salsa rojo chorizo Recipes

boneless skinless chicken breasts, salsa, taco seasoning, sour cream, sweet corn (optional), black beans (optional)

chicken breast halves, salt and pepper or spicy seasoning, black beans, drained and rinsed, whole kernel corn, drained, chunky salsa, divided, mild green chilies (optional), fresh cilantro, chopped and divided, mexican blend cheese

chicken breasts (depending how many your serving for), bottled low-fat italian salad dressing (enough for sauting, i usually use approx 1/4 to 1/2 of a cup), salsa (your choice of medium-mild-or hot), grated cheddar cheese (aprox more or less depends on your tastes), cumin, salt and pepper

chicken breast halves, cut into bite size pieces, salsa, raw rice

chicken, salsa, light cream cheese, taco seasoning, olive oil

chicken (garlic and herb marinated recommended), enchilada sauce (1 can), goya sofrito sauce (sofroito, sp), water, taco seasoning (2 packs , old el paso recommended), fresh made salsa or 1/2 lb jarred salsa, sazon seasoning (1 packet), taco cheese (1 packet), sour cream (1 container, reg or lite), soft taco-size flour tortillas (1 pack )

butter, divided, garlic cloves, crushed, onion, diced about 1/2 cup (or more ), boneless skinless chicken breast, salsa, your favorite flavor & heat level, corn, drained

oil, almonds , slivered, garlic cloves, minced, boneless skinless chicken breasts, salsa, water, dried currant , to taste (or raisins), honey, cumin, cinnamon, couscous , if desired

olive oil, boneless chicken breasts, salsa (any kind you want), garlic clove (optional), black olives, your favorite shredded cheese, cooked rice

shredded lettuce, shredded smoked chicken, diced green chilies, sliced green onion, tomato, seeded and chopped, sliced black olives, shredded cheddar cheese, chunky salsa, crushed tortilla chips

boneless chicken breasts, salsa (whichever heat you prefer)

chicken breast, cubed, red pepper, chopped, cumin, chili powder, refried beans, wheat germ, flour tortillas, shredded cheddar cheese, salsa, salsa (to garnish ), sour cream (to garnish ), canola oil, sweet potato, diced, carrot, cubed, broccoli floret, tomatoes, diced, corn, cumin, salt and pepper

penne, uncooked, frozen corn, thawed, boneless skinless chicken breast, cut into bite-size pieces, salsa, green pepper , cut into short, thin strips, mexican cheese

frozen boneless chicken thighs, salsa, black beans (rinsed or drained ), corn (drained ), rice (i use minute , more or less depending how thick you want it), cream cheese (can substitute sour cream, just not as creamy)

butter (smart balance is a healthy choice), shredded chicken breasts, lemon juice, garlic powder (to taste), onion powder (to taste), cayenne pepper (to taste), salsa, sour cream, shredded cheese (i used colby jack, but use what you want), tortilla (if using large s, it makes 3)

oil, boneless skinless chicken breasts, salsa, cheddar cheese, grated

boneless skinless chicken breast halves, salsa, cheddar cheese soup or 5 oz nacho cheese soup, taco seasoning, light sour cream

skinless chicken drumsticks, jamaican jerk spice, lime , juice and zest of, macaroni noodles, salsa (fresh ), fresh coriander, sweetcorn, drained