487 chicken coconut peanut Recipes

  • Chicken With Peanut Sauce
    chicken breasts, skinned and cut into strips and
    10 More
    chicken breasts, skinned and cut into strips, ground coriander, garlic cloves, finely chopped, vegetable oil, clear honey, fresh cilantro, to garnish for the peanut sauce, vegetable oil, mild curry paste, brown sugar, peanut butter, coconut milk
    25 min, 11 ingredients
  • Chicken in Peanut Curry
    coconut milk, red curry paste, creamy peanut butter, sugar and
    6 More
    coconut milk, red curry paste, creamy peanut butter, sugar, fish sauce (or soy sauce if you prefer), chicken breasts (tofu also works well), minced garlic, onion, chopped, cornstarch, salt
    25 min, 10 ingredients
  • Coconut Curry Chicken and Peanuts
    butter, vegetable oil, sweet onions, thinly sliced and
    4 More
    butter, vegetable oil, sweet onions, thinly sliced, curry powder, or to taste, divided, skinless, boneless chicken breast halves, cut into cubes, coconut milk, or more if desired, chopped peanuts
    55 min, 7 ingredients
  • Coconut Chicken
    pineapple juice, divided, cream of coconut, divided and
    10 More
    pineapple juice, divided, cream of coconut, divided, soy sauce, brown sugar, rice wine vinegar, boneless chicken breasts , cut into strips, flour, salt and pepper, eggs, beaten, shredded coconut, peanut oil, heavy cream
    15 min, 12 ingredients
  • Chicken With Peanut Sauce (Swimming Rama) - OAMC
    boneless skinless chicken breasts, coconut milk and
    4 More
    boneless skinless chicken breasts, coconut milk, fish sauce, red curry paste, honey, dry roasted peanuts, finely ground
    35 min, 6 ingredients
  • Chicken Curry
    boneless skinless chicken breast halves, onion, chopped and
    14 More
    boneless skinless chicken breast halves, onion, chopped, sweet potatoes, cubed (about 1.5 lbs.), orange juice, garlic clove, minced, chicken bouillon granule, salt, pepper, curry powder, cornstarch, cold water, rice, sliced green onion, shredded coconut, peanuts, raisins
    6 hour 20 min, 16 ingredients
  • Chicken Thai Curry
    oil (i use sesame or peanut + canola), onion, chopped and
    11 More
    oil (i use sesame or peanut + canola), onion, chopped, chopped fresh ginger, chopped chili (don tsp mince), garlic clove, minced, chicken thigh fillets, sliced (i ve used breast), green curry paste, vegetable stock or 1 cup chicken stock, coconut milk, sugar snap peas (i usually use 200g), baby corn , halved lengthwise (again, i use the whole can), coriander leaves, fresh (+ garnish ), lime , juice of
    35 min, 13 ingredients
  • Chicken and Lime Curry
    lime pickle, finely chopped, fresh ground black pepper and
    8 More
    lime pickle, finely chopped, fresh ground black pepper, onion, finely chopped, chicken pieces, coconut milk (1 can), oil, curry powder, beef bouillon, concentrate (bovril), chopped peanuts, raisins
    40 min, 10 ingredients
  • Thai Coconut Peanut Chicken
    creamy peanut butter, light coconut milk and
    15 More
    creamy peanut butter, light coconut milk, low sodium soy sauce, brown sugar ( splenda is fine), garlic, minced (prebottled, or about 4-6 fresh cloves, minced), salt , to taste, cayenne pepper , to taste, low sodium chicken broth, ground cumin, curry powder (i prefer hot, but mild is fine too), boneless skinless chicken breasts, cut into chunks, green onions, chopped, carrot, shredded, limes or 1 lemon, juice of, angel hair pasta, cooked and drained, sesame oil , to taste (or peanut oil is fine), chopped peanuts, garnish (optional)
    50 min, 17 ingredients
  • Chicken and Shrimp Satay with Coconut Peanut Sauce and Fresh Vegetable Salad (Brad Sorenson) Chicken and Shrimp Satay with Coconut Peanut Sauce and Fresh Vegetable Salad (Brad Sorenson)
    thai chiles, sliced thin and
    29 More
    thai chiles, sliced thin, fresh cilantro leaves, finely chopped, orange , zested and juiced, rice wine vinegar, mirin, kosher salt and freshly ground black pepper, to taste, boneless skinless chicken breast halves, cut into 8 cubes, shrimp, peeled, deveined, and tail removed, peanut oil, thai chiles, sliced thin, garlic, sliced thin, rice wine vinegar, coconut milk, peanut butter, kosher salt and freshly ground black pepper, to taste, dried red pepper flakes, fresh vegetable salad , recipe follows, special equipment : 4 long wooden skewers, soaked in water, fresh vegetable salad , recipe follows, napa cabbage, washed and julienned, red pepper , julienned thin, yellow pepper , julienned thin, red onion , julienned thin, snap peas , julienned thin, chopped fresh cilantro leaves, juice of 1 orange, rice wine vinegar, peanut oil, red wine vinegar, kosher salt and freshly ground black pepper, to taste
    25 min, 30 ingredients
  • Coconut Peanut Bowl with Chicken Coconut Peanut Bowl with Chicken
    pineapple juice, lite soy sauce, brown sugar and
    20 More
    pineapple juice, lite soy sauce, brown sugar, chicken breasts, boneless and skinless ., water , plus 4 cups for cooking the rice, and 2 cups for the vegetables, lemongrass stalks, peeled and coarsely chopped, fresh ginger, peeled and thinly sliced, kaffir lime leaves, lemon, cut in half, lite coconut milk, peanut butter, creamy natural or reduced fat natural, sugar, lime, juiced, corn starch, brown rice , medium grain, salt, carrots, peeled and julienned, red bell pepper , julienned, pearl onions, peeled and cleaned, snow pea pods or sugar snap peas, peas, fresh or frozen, cilantro, chopped peanuts
    5 hour 10 min, 23 ingredients
  • Chicken with Peanut Curry Sauce (Sandra Lee) Chicken with Peanut Curry Sauce (Sandra Lee)
    canola oil, chicken breast, cut in 1-inch pieces and
    11 More
    canola oil, chicken breast, cut in 1-inch pieces, salt and pepper, frozen cut green beans, thawed (recommended : cup&w), frozen pepper strips, thawed (recommended : cup&w), light coconut milk, low sodium chicken broth, red curry paste, chunky peanut butter, brown sugar, lime juice , plus wedges for garnishing, coconut rice , recipe follows, cilantro sprigs for garnishing
    40 min, 13 ingredients
  • Coconut Peanut Chicken Coconut Peanut Chicken
    cocktail peanuts, sweetened coconut, flour, ggs and
    7 More
    cocktail peanuts, sweetened coconut, flour, ggs, boneless,skinless chicken breasts,in 1 pieces, vegetable oil to fry, dipping sauce, honey, orange marmelade, soy sauce, prepared mustard
    10 min, 11 ingredients
  • Coconut Peanut Chicken Coconut Peanut Chicken
    boneless, skinned chicken breast , cut into 1 inch strips and
    9 More
    boneless, skinned chicken breast , cut into 1 inch strips, cocktail peanuts, sweetened flaked coconut, all purpose flour, eggs, dipping sauce, honey, orange marmalade, soy sauce, jarred mustard
    6 min, 10 ingredients
  • Coconut Chicken Coconut Chicken
    pineapple juice, divided, cream of coconut, divided and
    10 More
    pineapple juice, divided, cream of coconut, divided, soy sauce, brown sugar, rice-wine vinegar, boneless chicken breasts , cut into strips, flour, salt and pepper to taste, eggs, beaten, shredded coconut, peanut oil, heavy cream
    10 min, 12 ingredients
  • Coconut Peanut Stir Fry Sauce Coconut Peanut Stir Fry Sauce
    smooth peanut butter, thai red curry paste and
    6 More
    smooth peanut butter, thai red curry paste, fresh ginger, peeled and finely grated, canned unsweetened coconut milk, well stirred, low sodium chicken broth, fresh lime juice, sugar, salt
    5 min, 8 ingredients
  • Peanut Chicken Curry Peanut Chicken Curry
    sliced fresh baby carrots, onion, chopped, canola oil and
    8 More
    sliced fresh baby carrots, onion, chopped, canola oil, garlic cloves, minced, chicken broth, tomatoes, seeded and chopped, sliced rotisserie chicken, coconut milk, creamy peanut butter, curry powder, hot cooked rice
    30 min, 11 ingredients
  • Chicken Noodle Soup (Michele Urvater) Chicken Noodle Soup (Michele Urvater)
    carrots, thinly sliced, canned chicken broth, water and
    5 More
    carrots, thinly sliced, canned chicken broth, water, garlic, peeled, boneless, skinless chicken breasts cut into 1/2-inch chunks, fine egg noodles, salt and pepper, coconut/peanut sauce, (recipe above )
    40 min, 8 ingredients




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