Coconut Curry Chicken and Peanuts Recipe

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Coconut Curry Chicken and Peanuts
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Ingredients:

Directions:

  1. Heat the butter and oil in a large skillet over medium heat until the butter is melted. Cook and stir the onions and 1 tablespoon of curry powder for about 5 minutes, to release the juice from the onions. Remove the onions with a slotted spoon and set aside, leaving the juice in the skillet.
  2. Place the chicken breast cubes into the skillet with the remaining 1 tablespoon of curry powder, and cook and stir about 15 minutes, until the chicken is browned and no longer pink inside. Return the onions to the skillet, and pour in the coconut milk. Simmer for about 15 minutes, until the sauce is thickened. Sprinkle with chopped peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.4 Kcal (2112 kJ)
Calories from fat 253.29 Kcal
% Daily Value*
Total Fat 28.14g 43%
Cholesterol 154.51mg 52%
Sodium 781.83mg 33%
Potassium 1016.55mg 22%
Total Carbs 17.43g 6%
Sugars 9.18g 37%
Dietary Fiber 3.82g 15%
Protein 52.01g 104%
Vitamin C 9.1mg 15%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 113.94 Kcal (477 kJ)
Calories from fat 57.22 Kcal
% Daily Value*
Total Fat 6.36g 43%
Cholesterol 34.9mg 52%
Sodium 176.62mg 33%
Potassium 229.64mg 22%
Total Carbs 3.94g 6%
Sugars 2.07g 37%
Dietary Fiber 0.86g 15%
Protein 11.75g 104%
Vitamin C 2mg 15%
Iron 0.4mg 9%
Calcium 15.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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