137440 chicken coconut martinique caribbean Recipes
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chicken breasts (boneless, skinless ), oyster sauce and11 Morechicken breasts (boneless, skinless ), oyster sauce, olive oil, carrots (shaved ), celery, garlic cloves, water chestnuts, baby corn, cashews, pineapple-orange juice, black bean garlic sauce, brown rice, chicken soup base30 min, 13 ingredients
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chicken breasts, olive oil, lime , juice and zest of and16 Morechicken breasts, olive oil, lime , juice and zest of, minced red onions, garlic cloves, grated gingerroot, minced fresh parsley or 1/3 cup minced fresh cilantro, fresh thyme leave, grated nutmeg, hot red pepper flakes, scotch bonnet pepper, minced (optional), ground allspice, ground cinnamon, cumin, ground black pepper, salt, diced fresh papaya (two cups), mango, peeled cored and diced, diced red pepper23 min, 19 ingredients
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Caribbean Sunshine Cocktail
coconut rum, pineapple juice, orange juice, lime juice and2 Morecoconut rum, pineapple juice, orange juice, lime juice, perrier water, vanilla ice cream4 hour , 6 ingredients -
Caribbean Rice 'n' Shrimp
caribbean-style rice mix, water and3 Morecaribbean-style rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped25 min, 5 ingredients -
Caribbean Shrimp Spread
caribbean jerk seasoning, cream cheese spread, lime zest and4 Morecaribbean jerk seasoning, cream cheese spread, lime zest, shrimp, cooked, deveined and peeled, green onions, chopped, red bell peppers, chopped, cheddar cheese, shredded5 min, 7 ingredients -
Caribbean Carrots
caribbean carrots and8 Morecaribbean carrots, in barbados carrots are presented in small amounts and served as a condiment. in this version of a caribbean favorite, bias cut carrots bathe in a light sauce. serve warm or at room temperature., bias cut carrots 1/2 inch thick, chopped parsley, sauce, fresh lime juice, margarine, melted, dark brown sugar, place carrots in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 15 minutes or until carrots are crisp tender. meanwhile make sauce: combine lime juice, margarine and brown sugar; stir well to combine. transfer cooked carrots to small bowl. add parsley and sauce. stir to combine. serves 4.5 min, 9 ingredients -
Chicken Tenders spicy Jerks
chicken tenders, best foods mayonnaise and3 Morechicken tenders, best foods mayonnaise, caribbean jerk seasoning, light soy sauce, japanese panko breadcrumbs30 min, 5 ingredients
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